Description
Indulge in the delightful flavors of our Strawberry Banana Bread, a moist and sweet loaf that perfectly balances ripe bananas with fresh strawberries. This easy-to-make treat is ideal for breakfast, snacks, or dessert, and its irresistible aroma will fill your kitchen as it bakes.
Ingredients
Scale
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 4 Tbs sour cream (or plain yogurt)
- 1 medium-large banana, mashed well
- 3 oz strawberry-flavored gelatin substitute (such as pectin mix)
- 1/2 lb strawberries, chopped
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a small bowl, mash the banana until smooth.
- Puree chopped strawberries with the gelatin substitute in a food processor or blender until smooth; mix into the mashed banana.
- Cream together butter and sugar in a stand mixer until fluffy.
- Add eggs and sour cream to the mixture and beat until combined.
- In a separate bowl, whisk together flour, baking powder, salt, and baking soda.
- Mix strawberry-banana mixture into the batter on low speed until blended.
- Gradually incorporate dry ingredients until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg