Strawberry Blondies {one bowl}

Strawberry blondies {one bowl} are the perfect treat for any occasion! These delightful, chewy bars are bursting with fresh strawberry flavor, making them an irresistible dessert. With a simple preparation using just one bowl, you can whip up these blondies in about 30 minutes. They’re great for picnics, parties, or a sweet afternoon snack, showcasing the best of seasonal strawberries.

Why You’ll Love This Recipe

• Quick and Easy: With no mixer required and a one-bowl method, you can have these blondies ready in no time.
• Fresh Flavor: The juicy strawberries bring a burst of sweetness that pairs perfectly with the rich buttery base.
• Versatile Treat: Enjoy them as a dessert or snack; they are perfect for sharing at gatherings or enjoying solo.
• No Fuss Cleanup: Using just one bowl means less mess and easier cleanup after your baking adventure.
• Customizable: Feel free to add nuts or substitute different fruits to make these blondies your own.

Tools and Preparation

Before diving into the recipe, gather your kitchen tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 8×8 baking pan
• Parchment paper
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• 8×8 baking pan: This size is ideal for creating perfectly portioned blondie bars.
• Parchment paper: It prevents sticking and allows for easy removal of the baked blondies.
• Mixing bowl: A medium to large bowl provides enough space for mixing ingredients without spilling.
• Whisk: Ensures that all ingredients are well combined for a smooth batter.

Ingredients

Strawberry blondies are soft, chewy and loaded with juicy, fresh strawberries. This easy, one bowl recipe with no mixer required uses kitchen staples and makes the best blondie bars in about 30 minutes.

I highly recommend using weight {metric} measurements when available for more accuracy and the best results.

For the Blondies

• ½ cup fresh strawberries, chopped small (80g)
• ½ cup unsalted butter, melted (113g)
• 1 cup granulated sugar (200g)
• ¼ teaspoon kosher salt
• 1 large egg, room temperature
• 1 teaspoon pure vanilla extract
• 1 ¼ cup all-purpose flour (157g)

How to Make Strawberry Blondies {one bowl}

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare an 8×8 baking pan by lining it with parchment paper. This helps with easy removal once your blondies are baked.

Step 2: Prepare the Strawberries

• Wash the fresh strawberries thoroughly.
• Slice off the tops and chop them into small bite-sized pieces.
• Lay down two layers of paper towels on a flat surface.
• Spread the chopped strawberries in a single layer over the towels.
• Place another paper towel over the top of the berries and gently press to remove excess moisture. Set aside.

Step 3: Mix Butter, Sugar, and Salt

In a medium to large mixing bowl:
* Whisk together the melted butter (½ cup/113g), granulated sugar (1 cup/200g), and kosher salt (¼ teaspoon) until combined.

Step 4: Add Egg and Vanilla

Add one large egg and one teaspoon of pure vanilla extract to the mixture:
* Scrape down the sides of your bowl as needed.
* Whisk until everything is well mixed, roughly about one minute.

Step 5: Incorporate Flour and Strawberries

Next, add all-purpose flour (1 ¼ cup/157g):
* Mix until you see some large flour streaks remaining in the batter.
* Gently fold in the prepared strawberries (½ cup/80g).

Step 6: Bake Your Blondies

Drop the thick batter into your prepared baking pan:
* Smooth out into an even layer using a spatula or back of a spoon.

Bake for 25 – 30 minutes:
* Look for lightly browned edges.
* A tester inserted in the center should come out with just a few moist crumbs.

Step 7: Cool and Cut

Allow your strawberry blondies to cool in their pan on a wire cooling rack:
* Once cooled, use parchment paper to lift them out of the pan.
* Cut into desired sizes before serving. Enjoy!

How to Serve Strawberry Blondies {one bowl}

Strawberry blondies are a delightful treat that can be enjoyed on their own or paired with various accompaniments. Here are some serving suggestions to enhance your strawberry blondie experience.

With Fresh Whipped Cream

• Light and fluffy, fresh whipped cream adds a creamy texture that complements the chewy blondies perfectly.

A Scoop of Vanilla Ice Cream

• The classic pairing of vanilla ice cream provides a cool contrast to the warm, soft blondies, making each bite irresistible.

Drizzled with Chocolate Sauce

• A rich chocolate sauce gives an indulgent touch to the fruity flavor of the blondies, creating a decadent dessert option.

Served with Fresh Berries

• Add a side of mixed fresh berries for a burst of flavor and color. Strawberries, blueberries, or raspberries work great together!

Paired with Coffee or Tea

• Enjoy your strawberry blondies with a warm cup of coffee or tea for a cozy afternoon treat.

How to Perfect Strawberry Blondies {one bowl}

Creating perfect strawberry blondies is easy with a few handy tips. Follow these suggestions for delightful results every time.

• Use room temperature ingredients – Make sure your egg and butter are at room temperature for better mixing and texture.
• Chop strawberries evenly – Cut the strawberries into small, uniform pieces to ensure even distribution throughout the batter.
• Check for doneness – Bake until the edges are lightly browned and a toothpick comes out with moist crumbs for chewy blondies.
• Don’t overmix – Mix just until combined to keep the blondies soft and chewy; large flour streaks are okay.
• Cool before cutting – Allow the blondies to cool completely in the pan before slicing for cleaner cuts.

Best Side Dishes for Strawberry Blondies {one bowl}

Pairing side dishes with strawberry blondies can elevate your dessert experience. Here are some fantastic options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness to balance the sweetness of the blondies.

2. Greek Yogurt Parfait
   Layer Greek yogurt with honey and granola for a creamy contrast that complements the textures of the blondie.

3. Coconut Macaroons
   These chewy treats add another layer of sweetness while enhancing the tropical flavors alongside strawberries.

4. Chocolate Chip Cookies
   Classic chocolate chip cookies provide a familiar taste that pairs well with fruity desserts like strawberry blondies.

5. Pineapple Salsa
   A zesty pineapple salsa brings a refreshing tang that contrasts beautifully with the sweet flavors of blondies.

6. Vanilla Pudding Cups
   Silky vanilla pudding served in cups makes for a delightful creamy companion alongside your strawberry treats.

Common Mistakes to Avoid

When making Strawberry Blondies {one bowl}, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Using wet strawberries: Excess moisture can make your blondies soggy. Make sure to dry the chopped strawberries on paper towels before adding them to the batter.
• Overmixing the batter: Overmixing can lead to dense blondies. Mix just until you see large streaks of flour, then gently fold in the strawberries.
• Incorrect oven temperature: Baking at the wrong temperature can affect texture. Always use an oven thermometer to ensure accuracy.
• Not cooling properly: Cutting into warm blondies can cause them to crumble. Allow them to cool completely in the pan before slicing.
• Skipping parchment paper: Not lining your pan can result in sticky blondies. Use parchment paper for easy removal and clean-up.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep chilled to maintain freshness and texture.

Freezing Strawberry Blondies {one bowl}

• Wrap each blondie in plastic wrap, then place in a freezer bag for up to 3 months.
• Label with the date for easy identification.

Reheating Strawberry Blondies {one bowl}

• Oven: Preheat to 350°F and warm for about 10 minutes until heated through.
• Microwave: Heat individual servings on high for 15-20 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm for a few minutes.

Frequently Asked Questions

Here are some commonly asked questions about Strawberry Blondies {one bowl}:

Can I substitute other fruits in Strawberry Blondies {one bowl}?

You can use other fruits like raspberries or blueberries, but adjust the quantity as needed based on moisture content.

What if I don’t have fresh strawberries?

Frozen strawberries work as a substitute; just ensure they are thawed and drained well before using.

How do I know when my Strawberry Blondies {one bowl} are done?

They are done when the edges are lightly browned, and a tester comes out with a few moist crumbs.

Can I make these blondies gluten-free?

Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour.

Final Thoughts

Strawberry Blondies {one bowl} offer a delightful blend of chewy texture and fruity flavor that everyone will love. They are versatile and can be customized easily by adding nuts or different fruits. Try this simple recipe today and enjoy these delicious treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Blondies {one bowl}

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 16 blondies 1x

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Description

Indulge in the delightful world of Strawberry Blondies, a perfect one-bowl treat that combines the rich, buttery texture of blondies with the fresh burst of juicy strawberries. This easy-to-follow recipe will have you enjoying these chewy dessert bars in just about 30 minutes, making them ideal for picnics, parties, or a cozy afternoon snack. With no mixer required and minimal clean-up, you can whip up these fruity delights effortlessly. Customize them by adding your favorite nuts or substituting with other seasonal fruits to make each batch uniquely yours. Experience the bliss of strawberry goodness with every bite!

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Ingredients

Scale 1x2x3x

• ½ cup fresh strawberries, chopped (80g)
• ½ cup unsalted butter, melted (113g)
• 1 cup granulated sugar (200g)
• ¼ teaspoon kosher salt
• 1 large egg, room temperature
• 1 teaspoon pure vanilla extract
• 1 ¼ cup all-purpose flour (157g)

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
2. Wash and chop the strawberries; pat dry to remove excess moisture.
3. In a mixing bowl, whisk together melted butter, sugar, and salt until combined.
4. Add the egg and vanilla extract; mix well.
5. Gradually incorporate flour until only large streaks remain.
6. Gently fold in the strawberries.
7. Pour the batter into the prepared pan and smooth it out evenly.
8. Bake for 25-30 minutes until edges are lightly browned and a tester comes out with moist crumbs.
9. Let cool before cutting into squares.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (50g)
• Calories: 200
• Sugar: 15g
• Sodium: 95mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg