Description
Indulge in the delightful world of Strawberry Blondies, a perfect one-bowl treat that combines the rich, buttery texture of blondies with the fresh burst of juicy strawberries. This easy-to-follow recipe will have you enjoying these chewy dessert bars in just about 30 minutes, making them ideal for picnics, parties, or a cozy afternoon snack. With no mixer required and minimal clean-up, you can whip up these fruity delights effortlessly. Customize them by adding your favorite nuts or substituting with other seasonal fruits to make each batch uniquely yours. Experience the bliss of strawberry goodness with every bite!
Ingredients
Scale
- ½ cup fresh strawberries, chopped (80g)
- ½ cup unsalted butter, melted (113g)
- 1 cup granulated sugar (200g)
- ¼ teaspoon kosher salt
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 ¼ cup all-purpose flour (157g)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- Wash and chop the strawberries; pat dry to remove excess moisture.
- In a mixing bowl, whisk together melted butter, sugar, and salt until combined.
- Add the egg and vanilla extract; mix well.
- Gradually incorporate flour until only large streaks remain.
- Gently fold in the strawberries.
- Pour the batter into the prepared pan and smooth it out evenly.
- Bake for 25-30 minutes until edges are lightly browned and a tester comes out with moist crumbs.
- Let cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg