Description
Indulge in the delightful taste of Strawberry Bread, a quick and easy treat that showcases the natural sweetness of fresh strawberries. This moist loaf is topped with a luscious strawberry glaze, making it perfect for breakfast, brunch, or as a satisfying snack throughout the day. With its soft texture and vibrant flavor, this recipe is sure to impress at any gathering or event. Whether enjoyed plain, toasted, or drizzled with glaze, Strawberry Bread offers a versatile and delicious option for fruit lovers.
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 cups strawberries (diced)
- 2 Tbsp all-purpose flour (for coating strawberries)
- 2 cups powdered sugar
- 2 Tbsp butter (melted)
- 1/2 cup strawberries (diced for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together granulated sugar, milk, vegetable oil, egg, and vanilla extract.
- In another bowl, combine salt and baking powder with all-purpose flour; gradually mix into wet ingredients until just combined.
- Toss diced strawberries with 2 tablespoons of flour and gently fold into the batter.
- Pour the mixture into the prepared loaf pan and bake for 50-55 minutes until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.
- For the glaze, mix powdered sugar with melted butter, diced strawberries, and vanilla extract until smooth; drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 21g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg