Description
Indulge in the delightful sweetness of this easy Strawberry Cake, a perfect treat for any occasion. With its vibrant color and luscious strawberry frosting, this cake is sure to impress family and friends. Starting with a boxed cake mix makes preparation a breeze, allowing you to focus on the joy of baking without compromising flavor. This moist and flavorful dessert pairs beautifully with fresh fruit toppings or a scoop of vanilla ice cream, making it versatile enough for birthdays, picnics, or simply as a sweet surprise. Enjoy the fruity burst in every bite!
Ingredients
Scale
- 15.25 ounces white cake mix
- 3 ounces sugar-free strawberry jello (1 package)
- 4 egg whites
- ⅓ cup canola oil
- 1 cup frozen unsweetened strawberries (thawed)
- ½ cup water
- ⅓ cup butter (softened)
- 2 ⅓ cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round pans.
- In a large bowl, combine cake mix and strawberry Jell-O until mixed well.
- Add egg whites and canola oil; blend using an electric mixer until smooth.
- Mash thawed strawberries in a separate bowl; reserve 3 tablespoons for frosting. Mix the remaining strawberries with batter along with water.
- Pour batter into prepared pans and bake for 20-25 minutes until a toothpick inserted comes out clean.
- Allow cakes to cool for about 10 minutes before transferring to wire racks.
- For frosting, combine softened butter with reserved mashed strawberries; gradually beat in powdered sugar until fluffy.
- Assemble by layering cakes with frosting in between and covering the top and sides.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 249
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg