Description
Indulge in the irresistible delight of homemade Strawberry Cinnamon Rolls, featuring a soft brioche dough infused with a luscious strawberry filling and topped with a tangy cream cheese glaze. These fluffy rolls are perfect for breakfast, dessert, or any special occasion, making them a favorite among family and friends. With their airy texture and sweet, fruity flavor, they are sure to brighten your day. Follow this easy recipe and treat yourself to a batch that’s perfect for sharing—or keeping all to yourself!
Ingredients
Scale
- 260 ml warm milk
- 10 g instant dry yeast
- 540 g all-purpose flour
- 65 g granulated sugar
- 1 large egg
- 80 g unsalted butter (very soft)
- 250 g fresh or frozen strawberries
- 50 g granulated sugar (for filling)
- Juice of half a lemon
- 100 g cream cheese (softened)
- 60 g powdered sugar
Instructions
- Prepare the strawberry filling by cooking strawberries with lemon juice and sugar over medium heat until thickened. Blend until smooth and refrigerate until cool.
- In a stand mixer, combine flour, sugar, salt, and yeast. Add warm milk, butter, and egg. Knead until smooth (5–7 minutes). Let rise until doubled (about 2 hours).
- Roll out the dough into a rectangle and spread cooled strawberry filling over it. Roll tightly into a log shape and cut into 12 equal pieces.
- Place rolls in a greased baking dish and let rise for another 30 minutes to 1 hour. Preheat oven to 180°C (350°F) and bake for about 20–25 minutes until golden brown.
- For the glaze, beat together cream cheese, butter, powdered sugar, vanilla extract, and cold strawberry puree until smooth. Spread over warm rolls.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 15g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg