Strawberry Jello Poke Cake

Strawberry Jello Poke Cake is a delightful dessert that combines the airy texture of a white cake with the vibrant flavor of strawberry. This dessert is perfect for parties, family gatherings, or a simple treat at home. Its unique poke method allows the strawberry jello to seep into the cake, resulting in a moist and flavorful dessert that’s sure to impress. Topped with creamy vanilla pudding and Cool Whip, this Strawberry Jello Poke Cake stands out as a comforting indulgence everyone will love.

Why You’ll Love This Recipe

• Easy Preparation: With a box mix base, this cake comes together quickly and effortlessly.
• Delicious Flavor: The combination of strawberry jello and vanilla pudding creates a refreshing taste that’s hard to resist.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual family dinner, this cake fits right in.
• Make-Ahead Friendly: This dessert can be prepared in advance, allowing flavors to meld while saving you time.
• Versatile Toppings: Feel free to customize with fresh strawberries, whipped cream, or even chocolate shavings for added flair.

Tools and Preparation

Before diving into making your Strawberry Jello Poke Cake, you’ll need some essential tools. Having the right equipment will streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Wooden spoon
• 9×13 inch baking pan
• Refrigerator

Importance of Each Tool

• Mixing bowls: Ideal for combining ingredients without making a mess.
• Measuring cups: Ensure accurate measurements for perfect results every time.
• Wooden spoon: Great for poking holes in the cake without damaging it.
• 9×13 inch baking pan: Provides ample space for baking and serving the cake.

Ingredients

To make this delicious Strawberry Jello Poke Cake, gather the following ingredients:

For the Cake

• 1 15.25 oz box white cake mix (prepare with ingredients on box)
• 1 0.3 ounce box sugar-free strawberry jello
• 1 ounce instant vanilla pudding mix sugar-free
• 8 ounces Cool Whip
• 1 ½ cup water
• 2 cup milk

How to Make Strawberry Jello Poke Cake

Step 1: Prepare Your Cake

Prepare your white cake according to the instructions on the box. Once baked, use the handle end of a wooden spoon to poke holes throughout the surface of the cake. Afterward, place it in the refrigerator to chill for about 3-4 hours.

Step 2: Prepare the Jell-O

In a mixing bowl, combine 1 cup of boiling water with ½ cup of cold water. Add in the sugar-free strawberry jello mix and stir until fully dissolved. Pour this mixture over the chilled cake. It may seem like a lot of liquid initially, but don’t worry—the cake will absorb it!

Step 3: Make Vanilla Pudding Mixture

While your cake absorbs the jello mixture, prepare your vanilla pudding by mixing it with 2 cups of milk. Allow it to sit until soft set. Once ready, spread it evenly over the top of your poke cake.

Step 4: Top with Cool Whip

Finally, add dollops of Cool Whip on top of your layered cake. Spread it gently for an even finish.

This Strawberry Jello Poke Cake serves up to 12 people and is sure to be a hit at any gathering! Enjoy every bite!

How to Serve Strawberry Jello Poke Cake

Strawberry Jello Poke Cake is a delightful dessert that can be served in various ways to enhance its appeal. Whether you’re hosting a gathering or enjoying a quiet evening, these serving suggestions will make your cake shine.

Individual Portions

• Use dessert cups for single servings, allowing guests to enjoy their own portion without needing to cut the cake.

Topped with Fresh Fruit

• Garnish each slice with fresh strawberries or mixed berries for added color and texture.

Accompanied by Ice Cream

• Serve with a scoop of vanilla ice cream on the side for a creamy contrast that complements the fruity flavors.

Drizzled with Chocolate Sauce

• Add a drizzle of chocolate sauce over the top for a rich and indulgent twist to each slice.

Paired with Whipped Cream

• Offer extra whipped cream on the side so guests can add more if they desire.

How to Perfect Strawberry Jello Poke Cake

To ensure your Strawberry Jello Poke Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your eggs and milk are at room temperature to help create a light and fluffy cake texture.
• Poke Holes Evenly: When poking holes in the cake, space them evenly to ensure that the strawberry gelatin seeps in uniformly across the entire cake.
• Chill Before Serving: Allow the cake to chill for several hours after adding the gelatin. This helps it set properly and enhances flavor absorption.
• Opt for Fresh Ingredients: Choose fresh strawberries and high-quality whipped topping to elevate the taste of your poke cake.

Best Side Dishes for Strawberry Jello Poke Cake

Pairing side dishes with your Strawberry Jello Poke Cake can elevate your dessert experience. Here are some delicious options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
2. Vanilla Yogurt Parfaits: Layer yogurt with granola and berries for a creamy, crunchy complement.
3. Cheese Platter: A selection of cheeses pairs well with sweets, offering savory notes that contrast nicely.
4. Chocolate-Covered Strawberries: These treats echo the flavors of your poke cake while adding an elegant touch.
5. Coconut Macaroons: These chewy delights provide a delightful texture contrast to the moist poke cake.
6. Ice Cream Sandwiches: Use cookies with ice cream as an additional dessert option for variety at gatherings.

Common Mistakes to Avoid

Making a Strawberry Jello Poke Cake can be simple, but there are pitfalls to watch out for. Here are some common mistakes to avoid:

• Boldly skipping the chilling time – Not allowing the cake to chill for 3-4 hours can lead to a soggy texture. Always ensure you refrigerate the cake after poking holes.
• Boldly ignoring the mixing instructions – Properly dissolving the Jell-O mix is crucial. Use boiling water first and then add cold water for the best results.
• Boldly overmixing the pudding – Overmixing can create a lumpy texture. Follow instructions carefully and let it sit until soft set before spreading.
• Boldly using the wrong storage method – Storing the cake uncovered can lead to it drying out. Always cover it with plastic wrap or foil in the fridge.
• Boldly neglecting flavor combinations – Stick with complementary flavors. Experimenting too much may not yield desirable results; keep it simple and delicious.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Strawberry Jello Poke Cake in an airtight container.
• It will stay fresh in the refrigerator for up to 3-5 days.

Freezing Strawberry Jello Poke Cake

• You can freeze individual slices wrapped tightly in plastic wrap.
• The cake can be frozen for up to 2 months for best quality.

Reheating Strawberry Jello Poke Cake

• Oven – Preheat your oven to 350°F (175°C). Place covered slices on a baking sheet and heat for about 10 minutes.
• Microwave – Heat individual slices on a microwave-safe plate for about 30 seconds or until warm.
• Stovetop – Use a skillet on low heat, placing slices in the pan covered with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Strawberry Jello Poke Cake:

What is Strawberry Jello Poke Cake?

Strawberry Jello Poke Cake is a light and moist dessert made by poking holes into a baked cake and pouring strawberry Jell-O over it, allowing flavors to seep in.

Can I use other flavors of Jello?

Yes! You can experiment with different flavored Jell-O mixes such as raspberry or cherry for a fun twist on this classic recipe.

How long does it take to make Strawberry Jello Poke Cake?

The total time is approximately 55 minutes, which includes prep, cooking, and chilling time before serving.

Is there a way to make this dessert healthier?

You can use sugar-free versions of both pudding and Jell-O to reduce calories while still enjoying this delightful dessert.

Final Thoughts

Strawberry Jello Poke Cake is not just delicious; it’s also versatile. You can customize it with different flavors or toppings based on your preferences. This dessert is perfect for gatherings or simply as a comforting treat at home. Give this delightful recipe a try today!

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Strawberry Jello Poke Cake

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves 12 1x

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Description

Indulge in the delightful Strawberry Jello Poke Cake, a refreshing dessert that combines the airy texture of white cake with the vibrant flavor of strawberry. This easy-to-make cake is perfect for any occasion, from birthday celebrations to casual family dinners. The unique poke method allows the strawberry jello to seep into the cake, creating a moist and flavorful treat that’s topped with creamy vanilla pudding and Cool Whip. Not only is it visually appealing, but it also offers a delightful blend of flavors and textures that everyone will love. Make this dessert ahead of time to let the flavors meld, allowing you more time to enjoy your gathering.

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Ingredients

Scale 1x2x3x

• 1 box (15.25 oz) white cake mix
• 1 box (0.3 oz) sugar-free strawberry jello
• 1 box (1 oz) instant vanilla pudding mix
• 8 oz Cool Whip
• 1 ½ cups water
• 2 cups milk

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Instructions

1. Prepare the white cake according to the instructions on the box. Once baked, use the handle end of a wooden spoon to poke holes evenly throughout the surface.
2. Chill the cake in the refrigerator for 3-4 hours.
3. In a mixing bowl, combine 1 cup boiling water with ½ cup cold water and stir in the strawberry jello until dissolved. Pour over the chilled cake.
4. Mix vanilla pudding with 2 cups milk until soft set, then spread over the jello-soaked cake.
5. Top with Cool Whip and spread evenly.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (105g)
• Calories: 160
• Sugar: 13g
• Sodium: 130mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: <1g
• Protein: 2g
• Cholesterol: <5mg