Description
Indulge in the delightful Strawberry Jello Poke Cake, a refreshing dessert that combines the airy texture of white cake with the vibrant flavor of strawberry. This easy-to-make cake is perfect for any occasion, from birthday celebrations to casual family dinners. The unique poke method allows the strawberry jello to seep into the cake, creating a moist and flavorful treat that’s topped with creamy vanilla pudding and Cool Whip. Not only is it visually appealing, but it also offers a delightful blend of flavors and textures that everyone will love. Make this dessert ahead of time to let the flavors meld, allowing you more time to enjoy your gathering.
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 1 box (0.3 oz) sugar-free strawberry jello
- 1 box (1 oz) instant vanilla pudding mix
- 8 oz Cool Whip
- 1 ½ cups water
- 2 cups milk
Instructions
- Prepare the white cake according to the instructions on the box. Once baked, use the handle end of a wooden spoon to poke holes evenly throughout the surface.
- Chill the cake in the refrigerator for 3-4 hours.
- In a mixing bowl, combine 1 cup boiling water with ½ cup cold water and stir in the strawberry jello until dissolved. Pour over the chilled cake.
- Mix vanilla pudding with 2 cups milk until soft set, then spread over the jello-soaked cake.
- Top with Cool Whip and spread evenly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 160
- Sugar: 13g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg