Strawberry Lemonade Melt Away Cookies

These Strawberry Lemonade Melt Away Cookies are a delightful treat that will melt in your mouth with every bite. Perfect for any occasion, from tea parties to summer picnics, these cookies are not only easy to make but also bursting with fresh strawberry flavor. The addition of a sweet, homemade strawberry icing elevates them to a whole new level, making them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Melt-in-your-mouth texture: The use of cornstarch creates a delicate cookie that simply dissolves in your mouth.
• Fresh and fruity flavor: Made with real strawberries and lemon juice, these cookies offer a refreshing taste that’s perfect for warm weather.
• Versatile for occasions: Whether it’s a casual gathering or an elegant tea party, these cookies fit right in.
• Easy to prepare: With simple ingredients and straightforward steps, you can whip up these treats in no time.
• Customizable icing options: Feel free to adjust the sweetness or add more fruit flavors to the icing for a unique twist.

Tools and Preparation

Before you start baking your Strawberry Lemonade Melt Away Cookies, gather your tools. Having everything ready will streamline your process and make baking enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining ingredients without making a mess.
• Electric mixer: This tool helps achieve the perfect creamy consistency for your cookie dough quickly and easily.
• Baking sheet: A sturdy baking sheet ensures even baking of your cookies.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup easier.

Ingredients

These fabulous Strawberry Lemonade Meltaway Cookies will literally melt in your mouth. The easy, strawberry icing (made with fresh strawberries) is the crowning glory!

For the Cookies

• 1 cup very soft butter (I use salted)
• ½ cup powdered sugar
• ½ cup cornstarch
• 2 teaspoons vanilla extract
• ½ teaspoon kosher salt (I use Morton’s)
• 1 ½ cups all-purpose flour
• Sugar for rolling (I use cane sugar which is a little coarser than granulated sugar)

For the Strawberry Icing

• ¾ cup diced fresh strawberries
• 1 tablespoon granulated sugar
• 2-2 ½ tablespoons fresh strawberry syrup
• 1 tablespoon fresh lemon juice (maybe a bit more)
• 1 ⅓ cups powdered sugar (maybe a bit more)
• 1 teaspoon vanilla

How to Make Strawberry Lemonade Melt Away Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Make the Cookie Dough

In a mixing bowl, combine:
1. Softened butter and powdered sugar until creamy.
2. Add cornstarch, vanilla extract, and salt; mix well.
3. Gradually add all-purpose flour until fully combined.

Step 3: Shape the Cookies

Using your hands:
1. Roll the dough into small balls about one inch in diameter.
2. Roll each ball in cane sugar before placing it on the prepared baking sheet.

Step 4: Bake the Cookies

Bake in the preheated oven for about 10-12 minutes or until they are lightly golden on the bottom.

Step 5: Prepare the Icing

While the cookies cool:
1. In a bowl, mash diced strawberries with granulated sugar.
2. Stir in strawberry syrup, lemon juice, powdered sugar, and vanilla until smooth.

Step 6: Ice Your Cookies

Once cookies have cooled completely:
1. Drizzle or spread the strawberry icing over each cookie.
2. Let them set before serving.

Enjoy these delicious Strawberry Lemonade Melt Away Cookies at your next gathering!

How to Serve Strawberry Lemonade Melt Away Cookies

Strawberry Lemonade Melt Away Cookies are a delightful treat perfect for any occasion. Their light and airy texture makes them an ideal companion for various beverages and gatherings.

With Tea

• Pair these cookies with your favorite herbal or black tea. The refreshing lemon flavor complements the tea beautifully.

At a Picnic

• Pack these cookies for your next picnic. They are easy to transport and add a sweet touch to any outdoor meal.

For a Dessert Table

• These cookies shine on dessert tables at parties or celebrations. Their vibrant pink hue is visually appealing and will attract guests.

With Fresh Berries

• Serve alongside fresh strawberries or mixed berries. This enhances the fruity flavor of the cookies while adding freshness to your plate.

How to Perfect Strawberry Lemonade Melt Away Cookies

To ensure your Strawberry Lemonade Melt Away Cookies turn out perfectly, follow these helpful tips.

• Use softened butter: Make sure your butter is very soft but not melted to achieve that melt-in-your-mouth texture.

• Measure flour correctly: Spoon and level your flour when measuring to avoid dense cookies. Too much flour can make them tough.

• Chill dough if needed: If the dough feels too soft, chill it in the fridge for about 30 minutes before rolling. This helps maintain their shape when baking.

• Check oven temperature: Always use an oven thermometer to ensure accurate baking temperatures, as ovens can vary.

Best Side Dishes for Strawberry Lemonade Melt Away Cookies

These cookies pair well with a variety of side dishes that complement their sweet and tangy flavors. Here’s a list of excellent options.

1. Lemonade: A classic pairing! Freshly squeezed lemonade enhances the lemon flavor in the cookies and keeps you refreshed.

2. Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cookies, creating a delightful contrast.

3. Cheese Platter: Include mild cheeses like cream cheese or ricotta. Their creamy texture pairs nicely with the cookies’ meltaway consistency.

4. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a healthy twist that complements the cookie’s flavors beautifully.

5. Green Salad: A light green salad with citrus vinaigrette offers a refreshing balance against the sweetness of the cookies.

6. Ice Cream: Vanilla or lemon sorbet adds a creamy element that pairs wonderfully with these meltaway treats, especially in warmer months.

Common Mistakes to Avoid

Avoiding common mistakes can make your Strawberry Lemonade Melt Away Cookies a success.

• Skipping the softening step: Using hard butter can lead to dense cookies. Ensure your butter is very soft for the best melt-in-your-mouth texture.
• Not measuring accurately: Incorrect measurements can ruin the cookie’s texture. Use proper measuring cups and spoons for accuracy.
• Ignoring the chilling time: Skipping chilling may result in cookies that spread too much. Allow your dough to chill for better shape and consistency.
• Overbaking: Baking too long can dry out your cookies. Keep an eye on them, and remove them when they’re just set.
• Neglecting fresh ingredients: Using old or spoiled strawberries affects flavor. Always use fresh strawberries for the best taste in your icing.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to one week in the fridge.

Freezing Strawberry Lemonade Melt Away Cookies

• Place cookies in a single layer on a baking sheet until frozen solid.
• Transfer to a freezer-safe container; they can be frozen for up to three months.

Reheating Strawberry Lemonade Melt Away Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds for a soft treat.
• Stovetop: Use a covered pan on low heat for a few minutes to warm gently.

Frequently Asked Questions

Here are some frequently asked questions about Strawberry Lemonade Melt Away Cookies.

How can I enhance the flavor of my Strawberry Lemonade Melt Away Cookies?

Adding a little extra lemon zest can intensify the citrus flavor, giving your cookies a delightful twist.

Can I substitute ingredients in the Strawberry Lemonade Melt Away Cookies recipe?

Yes, you can replace all-purpose flour with gluten-free flour or use different fruit juices in place of lemon juice if desired.

What should I do if my cookies are too crumbly?

If your dough is crumbly, try adding a teaspoon of water or more softened butter until it holds together better.

How do I make my icing thicker?

To thicken your icing, gradually add more powdered sugar until you reach your desired consistency.

Final Thoughts

These Strawberry Lemonade Melt Away Cookies are not just delicious but also versatile. You can customize them by adding different fruits or flavors. Try making them for your next gathering or tea party; they’re sure to impress!

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Strawberry Lemonade Melt Away Cookies

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• Author: Amelia
• Total Time: 32 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the delightful Strawberry Lemonade Melt Away Cookies that offer a light, airy texture and burst with fresh strawberry and citrus flavors. These cookies are perfect for any gathering, be it a summer picnic or an elegant tea party. The melt-in-your-mouth experience is enhanced by a sweet homemade strawberry icing that adds an extra layer of fruity goodness. Easy to prepare and customizable, these cookies are sure to impress friends and family alike. With simple ingredients and straightforward steps, you can whip up these treats in no time.

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Ingredients

Scale 1x2x3x

• 1 cup very soft butter
• ½ cup powdered sugar
• ½ cup cornstarch
• 2 teaspoons vanilla extract
• ½ teaspoon kosher salt
• 1 ½ cups all-purpose flour
• Sugar for rolling
• ¾ cup diced fresh strawberries
• 1 tablespoon granulated sugar
• 2–2 ½ tablespoons fresh strawberry syrup
• 1 tablespoon fresh lemon juice
• 1 ⅓ cups powdered sugar
• 1 teaspoon vanilla

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together softened butter and powdered sugar until smooth. Add cornstarch, vanilla extract, and salt; mix until well combined. Gradually add flour until fully incorporated.
3. Roll dough into small balls (1 inch in diameter) and coat each ball in cane sugar before placing on the prepared baking sheet.
4. Bake for about 10-12 minutes until lightly golden on the bottom.
5. For the icing, mash diced strawberries with granulated sugar in a bowl. Mix in strawberry syrup, lemon juice, powdered sugar, and vanilla until smooth.
6. Once cookies are cool, drizzle or spread the icing over them and allow to set before serving.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (20g)
• Calories: 90
• Sugar: 5g
• Sodium: 30mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg