Description
Indulge in the delightful experience of our Strawberry Pancakes recipe, perfect for elevating your breakfast table. These fluffy pancakes are infused with fresh strawberries, resulting in a sweet and vibrant dish that will impress family and friends alike. Whether you’re hosting a brunch or enjoying a cozy morning at home, these pancakes are versatile enough to suit any occasion. Topped with additional strawberries and a drizzle of maple syrup or whipped cream, they offer a deliciously satisfying breakfast option that everyone will love.
Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or regular milk)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- Puree the fresh strawberries in a blender until smooth.
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, melted butter, vanilla extract, and strawberry puree.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Heat a non-stick skillet over medium heat and coat with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on the surface (about 2–3 minutes), then flip and cook for another 1–2 minutes until golden brown.
- Serve warm topped with fresh strawberries and your choice of maple syrup or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 10g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg