Strawberry Peach Crisp

This Strawberry Peach Crisp is a delightful summer dessert that combines juicy fruit with a crunchy oatmeal and brown sugar topping. It’s perfect for gatherings, picnics, or simply enjoying at home. The balance of sweet strawberries and peaches creates a deliciously refreshing treat that everyone will love. Whether served warm with ice cream or on its own, this crisp is sure to impress.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal effort and uses simple ingredients, making it perfect for bakers of all skill levels.
• Fresh Flavors: The combination of strawberries and peaches brings a taste of summer right to your table.
• Versatile Dessert: Enjoy it warm, cold, or even with a scoop of your favorite ice cream for added indulgence.
• Healthy Ingredients: Made with wholesome fruits and oats, this dessert satisfies your sweet tooth without guilt.
• Perfect for Any Occasion: Whether it’s a family dinner or a summer barbecue, this crisp fits right in.

Tools and Preparation

Gathering the right tools makes the process smoother. Here’s what you’ll need to create this Strawberry Peach Crisp.

Essential Tools and Equipment

• 9×9 baking pan
• Mixing bowls
• Small saucepan
• Measuring cups and spoons
• Whisk or spoon

Importance of Each Tool

• 9×9 baking pan: The ideal size for even baking and easy serving.
• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Small saucepan: Perfect for cooking the syrup that enhances the fruit’s flavor.
• Measuring cups and spoons: Accurate measurements ensure consistent results every time.

Ingredients

This Strawberry Peach Crisp is the perfect summer dessert recipe with fresh fruit and an oatmeal and brown sugar crust.

For the Topping

• 1/2 cup old fashioned oats
• 1/2 cup brown sugar
• 2/3 cup flour
• 1/3 cup salted butter (melted)
• 1/2 tsp. cinnamon

For the Filling

• 2 1/2 cups peaches (peeled and sliced, about 3 peaches)
• 1 cup sliced strawberries
• 1/4 cup brown sugar
• 3 teaspoons cornstarch
• 1/3 cup water
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract

How to Make Strawberry Peach Crisp

Step 1: Prepare the Crust Mixture

Mix together the old-fashioned oats, brown sugar, flour, cinnamon, and melted butter in a mixing bowl until crumbly. Spread half of this mixture evenly into the bottom of a greased 9×9 baking pan.

Step 2: Add the Fruit Layer

Top the crust layer with sliced peaches and strawberries, ensuring even distribution for balanced flavor in every bite.

Step 3: Make the Syrup

In a small saucepan over medium-high heat, combine brown sugar, cornstarch, salt, and water. Stir constantly until thickened—this should only take a few minutes.

Step 4: Combine with Vanilla

Remove from heat, stir in vanilla extract, then pour the syrup over the layered fruit in your baking dish.

Step 5: Finish with Topping

Sprinkle the remaining crumb mixture over the fruit layer to create a delightful crunchy topping.

Step 6: Bake It Up

Preheat your oven to 350°F (175°C) and bake for about 35 minutes until golden brown on top.

Step 7: Optional Broiling for Extra Crunch

For an extra crispy topping, turn on the broiler and place your crisp on the top shelf for an additional 2-3 minutes. Keep an eye on it to prevent burning.

Now you’re ready to enjoy your homemade Strawberry Peach Crisp!

How to Serve Strawberry Peach Crisp

Strawberry Peach Crisp is a delightful dessert that can be enjoyed in many ways. Whether you prefer it warm from the oven or chilled, there are countless serving options to elevate this delicious treat.

A La Mode

• Serve with a scoop of vanilla ice cream for a creamy contrast to the warm fruit crisp. The cold ice cream melts slightly into the dessert, creating a delightful combination.

Whipped Cream

• Top your Strawberry Peach Crisp with a dollop of freshly whipped cream. This adds a light and airy texture that complements the fruity flavors perfectly.

Yogurt Parfait

• Layer the crisp with Greek yogurt for a healthier twist. The tangy yogurt balances the sweetness of the fruit and adds protein to your dessert.

Fresh Mint Garnish

• Add a few sprigs of fresh mint on top for a pop of color and refreshing flavor. This simple garnish enhances both presentation and taste.

Nutty Crunch

• Sprinkle chopped nuts, such as almonds or pecans, over each serving for added crunch and richness. This creates a delightful textural contrast with the soft fruit.

How to Perfect Strawberry Peach Crisp

To achieve the best results with your Strawberry Peach Crisp, follow these helpful tips. They will ensure your dessert turns out perfectly every time.

• Use Fresh Fruit – Select ripe peaches and strawberries for maximum flavor. Fresh fruit enhances the natural sweetness and juiciness of the crisp.
• Adjust Sweetness – Taste your fruit before adding sugar; if they are particularly sweet, reduce the amount of brown sugar in your topping mixture.
• Watch Baking Time – Keep an eye on the crisp while baking. Ovens can vary, so check for golden brown edges and bubbling fruit to ensure it’s done.
• Cool Before Serving – Allow the crisp to cool slightly before serving. This helps set the filling and makes it easier to slice and serve.

Best Side Dishes for Strawberry Peach Crisp

Pairing side dishes with Strawberry Peach Crisp can enhance your meal experience. Here are some complementary options that work well together:

1. Savory Salad – A mixed greens salad dressed in balsamic vinaigrette provides a fresh, tangy contrast to the sweet crisp.
2. Cheese Platter – Include a variety of cheeses like brie or goat cheese for richness. The creamy textures balance well with the fruity dessert.
3. Grilled Chicken – Lightly seasoned grilled chicken serves as a hearty main dish that pairs beautifully with fruity desserts like this one.
4. Roasted Vegetables – Seasonal roasted veggies add depth to your meal. Their savory flavors create an interesting balance alongside the sweet crisp.
5. Quinoa Salad – A chilled quinoa salad with herbs adds protein and nutty flavors that complement strawberry peach flavors nicely.
6. Fruit Salad – A simple fruit salad can enhance freshness on your plate while keeping things light and refreshing alongside dessert.

Common Mistakes to Avoid

Avoiding common mistakes can make your Strawberry Peach Crisp turn out perfect. Here are some pitfalls to watch for:

• Ignoring the Oat Mixture: Make sure not to overmix the oats, flour, and sugar. Just mix until crumbly for the best texture.
• Overbaking the Crisp: Keep an eye on your crisp as it bakes. If it’s left too long, it can become dry and hard instead of soft and flavorful.
• Skipping Fruit Preparation: Always peel and slice your peaches before baking. This ensures they cook evenly and blend well with the strawberries.
• Not Monitoring Syrup Thickness: When cooking your syrup, stirring constantly is key. If you don’t watch it closely, it can burn quickly.
• Using Unsalted Butter: Using salted butter enhances the flavor of the topping. Don’t substitute unsalted butter unless you adjust the salt in the recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the crisp cools completely before sealing.

Freezing Strawberry Peach Crisp

• Wrap tightly in aluminum foil or plastic wrap before placing it in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Strawberry Peach Crisp

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until warmed through.
• Microwave: Heat individual portions on high for 30-60 seconds, checking frequently.
• Stovetop: Place in a skillet over low heat, stirring gently until warm.

Frequently Asked Questions

Here are some common questions about making Strawberry Peach Crisp:

What fruits can I use besides strawberries and peaches?

You can use a variety of fruits like blueberries, raspberries, or apples based on your preference.

How do I make my Strawberry Peach Crisp gluten-free?

Simply substitute regular flour with a gluten-free flour blend to enjoy this delicious dessert without gluten.

Can I add nuts to my crisp topping?

Absolutely! Adding chopped nuts like almonds or pecans enhances crunch and flavor. Just mix them into the oat topping.

How should I serve Strawberry Peach Crisp?

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Final Thoughts

This Strawberry Peach Crisp is a delightful summer dessert that combines juicy fruit with a crunchy topping. It’s versatile—feel free to customize it with your favorite fruits or add-ins like nuts or spices. Try this recipe today for a sweet treat that’s sure to impress!

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Strawberry Peach Crisp

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves approximately 8

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Description

Indulge in the delightful flavors of summer with this Strawberry Peach Crisp. This easy-to-make dessert features juicy peaches and sweet strawberries, all topped with a crunchy blend of oats and brown sugar. Perfect for any occasion—whether it’s a family gathering or a picnic in the park—this crisp is a refreshing treat that can be served warm or chilled. Enjoy it on its own or elevate your experience with a scoop of ice cream or a dollop of whipped cream. Let the bright flavors and satisfying textures impress your guests and satisfy your sweet cravings!

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Ingredients

Scale 1x2x3x

• 2 1/2 cups fresh peaches (peeled and sliced)
• 1 cup sliced strawberries
• 1/2 cup old-fashioned oats
• 1/2 cup brown sugar (plus additional for filling)
• 2/3 cup flour
• 1/3 cup melted salted butter
• 3 teaspoons cornstarch
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
3. Spread half of the mixture into a greased 9×9 baking pan.
4. Layer the sliced peaches and strawberries evenly over the crust.
5. In a small saucepan, mix together brown sugar, cornstarch, salt, and water; cook over medium heat until thickened.
6. Stir in vanilla extract, then pour syrup over the fruit layer.
7. Top with remaining crumb mixture.
8. Bake for about 35 minutes until golden brown; broil for an extra crunch if desired.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 205
• Sugar: 12g
• Sodium: 115mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 15mg