Description
Indulge in the delightful flavors of summer with this Strawberry Peach Crisp. This easy-to-make dessert features juicy peaches and sweet strawberries, all topped with a crunchy blend of oats and brown sugar. Perfect for any occasion—whether it’s a family gathering or a picnic in the park—this crisp is a refreshing treat that can be served warm or chilled. Enjoy it on its own or elevate your experience with a scoop of ice cream or a dollop of whipped cream. Let the bright flavors and satisfying textures impress your guests and satisfy your sweet cravings!
Ingredients
Scale
- 2 1/2 cups fresh peaches (peeled and sliced)
- 1 cup sliced strawberries
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar (plus additional for filling)
- 2/3 cup flour
- 1/3 cup melted salted butter
- 3 teaspoons cornstarch
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
- Spread half of the mixture into a greased 9×9 baking pan.
- Layer the sliced peaches and strawberries evenly over the crust.
- In a small saucepan, mix together brown sugar, cornstarch, salt, and water; cook over medium heat until thickened.
- Stir in vanilla extract, then pour syrup over the fruit layer.
- Top with remaining crumb mixture.
- Bake for about 35 minutes until golden brown; broil for an extra crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 12g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg