Strawberry Pineapple Pound Cake Recipe

The Strawberry Pineapple Pound Cake Recipe is a delightful dessert that perfectly blends the sweetness of strawberries with the tropical flavor of pineapple. This cake is moist, flavorful, and ideal for various occasions, from family gatherings to casual brunches. The unique combination of fruits not only elevates the taste but also adds a beautiful presentation to your table.

Why You’ll Love This Recipe

• Flavorful Fusion: The blend of strawberries and pineapple creates a refreshing taste that’s perfect for warm weather.
• Easy to Make: With straightforward steps, even novice bakers can whip up this delicious cake without any hassle.
• Versatile Serving Options: Enjoy it as a standalone dessert or pair it with whipped cream for an extra touch of indulgence.
• Stunning Presentation: The vibrant colors of the fruits make this cake visually appealing, making it a showstopper at any event.
• Moist and Decadent: The combination of sour cream and fruit ensures a moist texture that melts in your mouth.

Tools and Preparation

Before you get started, gather your essential tools and equipment. Having everything ready will streamline the baking process and ensure success.

Essential Tools and Equipment

• Bundt or tube pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Small saucepan
• Rubber spatula

Importance of Each Tool

• Bundt or tube pan: This tool provides structure for the cake as it bakes, allowing for even cooking and easy release.
• Mixing bowls: Having multiple sizes helps in organizing ingredients effectively and prevents cross-contamination during preparation.
• Rubber spatula: A versatile tool used for folding batter gently, ensuring that delicate ingredients like fruit maintain their shape.

Ingredients

For the Cake:
* 3 cups all-purpose flour
* 1 tsp baking powder
* 1 cup (2 sticks) unsalted butter, softened
* 2 cups granulated sugar
* 4 large eggs
* 1 tsp vanilla extract
* 1 tsp almond extract (optional)
* 1 tsp salt
* 1 cup sour cream
* 1 cup crushed pineapple (drained slightly)
* 1 ½ cups fresh strawberries, chopped (tossed in 1 tbsp flour)

For the Pineapple-Strawberry Layer (Topping/Swirl):
* 1 cup crushed pineapple (with juice)
* 1 cup fresh strawberries, sliced
* 2 tbsp sugar
* 1 tbsp cornstarch

For the Glaze:
* 1 cup powdered sugar
* 2-3 tbsp pineapple juice or milk
* 1 tsp vanilla extract
* Pinch of salt

How to Make Strawberry Pineapple Pound Cake Recipe

Step 1: Prepare the Fruit Layer

In a small saucepan, combine crushed pineapple, sliced strawberries, sugar, and cornstarch.
Heat over medium heat until thickened and bubbling (about 5-7 minutes). Set aside to cool.

Step 2: Make the Cake Batter

Preheat oven to 325F (163C). Grease and flour a Bundt or tube pan.
Cream together butter and sugar until light and fluffy (about 4-5 minutes).
Add eggs one at a time, mixing well after each addition. Stir in vanilla and almond extracts.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to the butter mixture, alternating with sour cream.
Gently fold in drained crushed pineapple and floured chopped strawberries.

Step 3: Assemble the Cake

Spoon half of the batter into the prepared pan.
Add a layer of the pineapple-strawberry compote (about half of it).
Top with remaining batter; swirl in more fruit if desired.

Step 4: Bake

Bake for 70-80 minutes or until a toothpick inserted in the center comes out clean.
Cool in pan for 15-20 minutes before turning out onto a wire rack.

Step 5: Make the Glaze

Mix powdered sugar with pineapple juice (or milk), vanilla extract, and salt until smooth and pourable.
Drizzle over cooled cake before serving.

This Strawberry Pineapple Pound Cake is sure to be loved by all who try it! Enjoy baking!

How to Serve Strawberry Pineapple Pound Cake Recipe

This delightful cake can be enjoyed in various ways to enhance its flavors and presentation. Whether for a brunch gathering or a sweet treat after dinner, here are some serving suggestions.

Pair with Whipped Cream

• Lightly sweetened whipped cream complements the fruity flavors beautifully, adding a creamy texture that balances the cake’s richness.

Add Fresh Fruit Garnish

• Fresh slices of strawberries and pineapple on top add color and freshness, making your dessert visually appealing and even more delicious.

Serve with Vanilla Ice Cream

• A scoop of vanilla ice cream on the side provides a wonderful contrast in temperature and enhances the overall sweetness of the dish.

Drizzle with Coconut Cream

• Coconut cream adds a tropical twist, pairing perfectly with the pineapple and strawberry flavors while offering a rich and velvety finish.

Accompany with a Fruit Salad

• A side of fruit salad brings additional textures and flavors to your plate, making it a refreshing complement to the pound cake.

How to Perfect Strawberry Pineapple Pound Cake Recipe

Achieving the perfect Strawberry Pineapple Pound Cake requires attention to detail. Here are some tips to ensure your cake turns out just right.

• Measure Ingredients Accurately: Use measuring cups and spoons for precision. Accurate measurements help achieve the desired cake texture.

• Soften Butter Completely: Ensure your butter is softened at room temperature. This helps create a light and airy batter when creamed with sugar.

• Don’t Overmix: Mix just until ingredients are combined. Overmixing can lead to a dense cake, so be gentle when folding in fruits.

• Use Fresh Ingredients: Opt for fresh strawberries and pineapples. Their natural sweetness enhances the flavor of your pound cake remarkably.

• Check Oven Temperature: Use an oven thermometer to confirm accuracy. Baking at the correct temperature ensures even cooking throughout the cake.

• Cool Completely Before Glazing: Allow your cake to cool fully before applying glaze. This prevents it from melting into the warm cake.

Best Side Dishes for Strawberry Pineapple Pound Cake Recipe

To create a well-rounded meal, consider serving your Strawberry Pineapple Pound Cake alongside these delicious side dishes.

1. Citrus Salad: A vibrant mix of oranges, grapefruits, and mint leaves brightens up your plate with zesty flavors.
2. Yogurt Parfait: Layer Greek yogurt with granola and fresh berries for a healthy, creamy contrast that pairs well with dessert.
3. Chia Seed Pudding: This light pudding made from chia seeds offers a unique texture that complements the pound cake’s fluffiness.
4. Tropical Smoothie: Blend banana, mango, and coconut milk for a refreshing drink that echoes the tropical notes in your pound cake.
5. Coconut Rice: Sweet coconut-infused rice adds both flavor and texture, enhancing your dessert experience.
6. Sautéed Spinach with Garlic: A savory side dish like garlicky sautéed spinach balances out the sweetness of your dessert beautifully.

Common Mistakes to Avoid

When making the Strawberry Pineapple Pound Cake, there are a few common pitfalls to watch out for.

• Not Using Room Temperature Ingredients: Cold butter and eggs can prevent your batter from mixing properly. Always allow them to sit at room temperature before using.
• Skipping the Flour Toss: Failing to toss strawberries in flour can lead to them sinking in the cake. Make sure to coat them lightly in flour before adding.
• Overmixing the Batter: Overmixing can lead to a dense cake. Mix just until ingredients are combined for a lighter texture.
• Ignoring Baking Time: Each oven is different. Check your cake around 70 minutes, but don’t forget that it may need more time based on your specific oven.
• Forgetting to Cool Properly: Allowing the cake to cool too long in the pan can lead to moisture buildup. Aim for 15-20 minutes before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The cake will stay fresh for up to 5 days in the refrigerator.

Freezing Strawberry Pineapple Pound Cake Recipe

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe bag or container; it will last for about 3 months.

Reheating Strawberry Pineapple Pound Cake Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes, covered with foil.
• Microwave: Heat slices for about 15-20 seconds, checking frequently so it doesn’t dry out.
• Stovetop: Use a skillet over low heat, covering with a lid for even warming, approximately 5 minutes.

Frequently Asked Questions

What makes this Strawberry Pineapple Pound Cake Recipe special?

This recipe combines fresh strawberries and pineapple for a delightful twist on traditional pound cake, offering bright flavors and moist texture.

Can I use frozen fruits in this Strawberry Pineapple Pound Cake Recipe?

Yes, you can use frozen fruits! Just make sure they are thawed and drained well before incorporating them into the batter.

What should I do if my cake is too dense?

If your cake turns out dense, try mixing less next time. Also, ensure all ingredients are at room temperature before mixing.

How do I prevent my strawberries from sinking?

Tossing chopped strawberries in flour before adding them to the batter helps keep them suspended throughout the cake as it bakes.

Final Thoughts

The Strawberry Pineapple Pound Cake is not only delicious but also versatile. You can customize it by adding nuts or other fruits according to your taste. This recipe is perfect for gatherings or a sweet treat at home—try it today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Pineapple Pound Cake

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• Author: Amelia
• Total Time: 1 hour 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the refreshing flavors of our Strawberry Pineapple Pound Cake Recipe, a delightful dessert that combines the sweetness of strawberries with the tropical zest of pineapple. This moist and flavorful cake is perfect for any occasion, from family gatherings to casual brunches. With its beautiful presentation and vibrant colors, it’s sure to be a showstopper on your dessert table. Easy to prepare, this recipe is great for both novice bakers and seasoned chefs alike. Each slice offers a mouthwatering burst of fruity goodness that everyone will love.

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp almond extract (optional)
• 1 tsp salt
• 1 cup sour cream
• 1 cup crushed pineapple (drained slightly)
• 1 ½ cups fresh strawberries, chopped (tossed in 1 tbsp flour)
• 1 cup crushed pineapple (with juice)
• 1 cup fresh strawberries, sliced
• 2 tbsp sugar
• 1 tbsp cornstarch
• 1 cup powdered sugar
• 2–3 tbsp pineapple juice or milk
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Prepare the fruit layer by combining crushed pineapple, sliced strawberries, sugar, and cornstarch in a saucepan. Heat until thickened, then cool.
2. Preheat your oven to 325°F (163°C) and grease a Bundt pan.
3. Cream together softened butter and sugar until fluffy. Beat in eggs one at a time and incorporate vanilla.
4. In another bowl, mix flour, baking powder, and salt. Gradually add to the creamed mixture with sour cream.
5. Fold in the cooled fruit mixture gently.
6. Pour half the batter into the pan, layer with fruit compote, top with remaining batter, and swirl if desired.
7. Bake for 70-80 minutes until a toothpick comes out clean. Cool before glazing.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 85g)
• Calories: 350
• Sugar: 29g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 75mg