Description
Indulge in the refreshing flavors of our Strawberry Pineapple Pound Cake Recipe, a delightful dessert that combines the sweetness of strawberries with the tropical zest of pineapple. This moist and flavorful cake is perfect for any occasion, from family gatherings to casual brunches. With its beautiful presentation and vibrant colors, it’s sure to be a showstopper on your dessert table. Easy to prepare, this recipe is great for both novice bakers and seasoned chefs alike. Each slice offers a mouthwatering burst of fruity goodness that everyone will love.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp almond extract (optional)
- 1 tsp salt
- 1 cup sour cream
- 1 cup crushed pineapple (drained slightly)
- 1 ½ cups fresh strawberries, chopped (tossed in 1 tbsp flour)
- 1 cup crushed pineapple (with juice)
- 1 cup fresh strawberries, sliced
- 2 tbsp sugar
- 1 tbsp cornstarch
- 1 cup powdered sugar
- 2–3 tbsp pineapple juice or milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the fruit layer by combining crushed pineapple, sliced strawberries, sugar, and cornstarch in a saucepan. Heat until thickened, then cool.
- Preheat your oven to 325°F (163°C) and grease a Bundt pan.
- Cream together softened butter and sugar until fluffy. Beat in eggs one at a time and incorporate vanilla.
- In another bowl, mix flour, baking powder, and salt. Gradually add to the creamed mixture with sour cream.
- Fold in the cooled fruit mixture gently.
- Pour half the batter into the pan, layer with fruit compote, top with remaining batter, and swirl if desired.
- Bake for 70-80 minutes until a toothpick comes out clean. Cool before glazing.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 350
- Sugar: 29g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg