Description
Elevate your desserts with this delightful Strawberry Whipped Cream Recipe that combines the natural sweetness of fresh strawberries with a light, airy texture. Perfect for topping cakes, cupcakes, pancakes, or even as a dip for fruits, this easy-to-make whipped cream will impress guests at celebrations or family gatherings.
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- In a mixing bowl, pour in the cold heavy whipping cream.
- Using an electric mixer with the whisk attachment, beat on high speed until soft peaks form.
- Gradually add the sugar while continuing to beat until fully incorporated.
- Gently whisk in the pureed strawberries until just combined; avoid overmixing.
- Transfer to an airtight container and refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 190
- Sugar: 15g
- Sodium: 20mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg