Street Corn Chicken Chili

Street Corn Chicken Chili is a delightful fusion of flavors, combining the creamy essence of Mexican street corn with the heartiness of a chicken chili. This one-pot wonder is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. With its vibrant colors and rich taste, it stands out on any table. Plus, it’s an easy recipe that everyone will love!

Why You’ll Love This Recipe

• Flavorful Fusion: Enjoy the unique blend of spices and ingredients that make each spoonful a delight.
• One-Pot Wonder: Save time on cleanup with this simple recipe that cooks everything in one pot.
• Meal Prep Friendly: Perfect for meal prepping, you can easily store leftovers for quick lunches or dinners.
• Customizable Toppings: Add your favorite toppings like cilantro or lime for extra flavor and personalization.
• Crowd-Pleaser: With its comforting flavors, this dish is sure to please guests at any gathering.

Tools and Preparation

Preparing Street Corn Chicken Chili requires just a few kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large soup pot
• Cutting board
• Knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large soup pot: Essential for cooking all ingredients evenly while providing enough space for simmering.
• Cutting board: A stable surface to safely chop vegetables and prepare your ingredients efficiently.
• Knife: A sharp knife speeds up the preparation process, making it easier to dice onions and peppers.
• Measuring spoons: Ensures accurate measurements of spices, contributing to the overall flavor balance.

Ingredients

Street Corn Chicken Chili is a mix between white chicken chili recipe and Mexican street corn, delicious flavors for a perfect one-pot dish!

For the Base

• 2 tablespoons olive oil
• 1 onion (diced)
• 3 to 4 jalapeno peppers (seeds removed and diced)
• 6 to 8 ears corn on the cob (kernels cut from cob)
• kosher salt, pepper

For the Chicken Mixture

• 6 to 8 cloves garlic (minced)
• 2 pounds ground chicken
• 3 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon cumin

For the Broth & Creaminess

• 4 cups chicken broth
• 3/4 cup your favorite beef broth (optional)
• 1 tablespoon chicken base (I used Better Than Bouillon)
• a few dashes hot sauce of choice

For Serving

• 1 cup sour cream
• 1 cup chopped cilantro
• 3 tablespoons lime juice
• Optional toppings: more cilantro, crumbled cotija cheese, chili powder, lime wedges

How to Make Street Corn Chicken Chili

Step 1: Sauté Vegetables

Set a large soup pot over medium heat. Add the onion, jalapenos, corn kernels, kosher salt, and pepper. Cook for 7 to 9 minutes while stirring occasionally until softened.

Step 2: Cook Chicken Mixture

Add the garlic, ground chicken, chili powder, paprika, cumin, along with more kosher salt and pepper. Cook for another 7 to 9 minutes while stirring regularly. Use a spatula to break apart the chicken as it cooks.

Step 3: Add Broth and Simmer

Pour in the chicken broth along with beef broth if using. Stir in the chicken base. Bring everything to a boil before reducing heat to medium-low. Let it simmer for 25 to 30 minutes.

Step 4: Final Touches

After simmering, stir in hot sauce, sour cream, chopped cilantro, and lime juice. Cook for an additional 5 to 10 minutes. Taste your chili and add more seasoning if desired.

Enjoy your Street Corn Chicken Chili warm with optional toppings like extra cilantro or crumbled cheese!

How to Serve Street Corn Chicken Chili

Street Corn Chicken Chili is a hearty dish that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will elevate your meal.

Top with Fresh Ingredients

• Cilantro: Sprinkle chopped cilantro on top for a burst of freshness.
• Lime Wedges: A squeeze of lime adds a zesty flavor that complements the chili.
• Crumbled Cotija Cheese: This tangy cheese enhances the richness of the dish.

Pair with Crunchy Snacks

• Tortilla Chips: Serve with crunchy tortilla chips for added texture and flavor.
• Cornbread: A slice of cornbread pairs well and soaks up the chili deliciously.

Create a Chili Bar

• Toppings Station: Set up a variety of toppings like avocado, jalapenos, and sour cream for guests to customize their bowls.
• Side Dishes: Offer side options like rice or salad to create a complete meal experience.

How to Perfect Street Corn Chicken Chili

To ensure your Street Corn Chicken Chili turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh corn and spices enhance the flavors significantly.
• Adjust Spice Levels: Customize the heat by adding more or fewer jalapenos based on your preference.
• Simmer Longer for Flavor: Allowing the chili to simmer longer can deepen the flavors, making it even more delicious.
• Taste as You Go: Regularly taste and adjust seasonings like salt and chili powder to suit your taste.

Best Side Dishes for Street Corn Chicken Chili

Complement your Street Corn Chicken Chili with these delightful side dishes. They add variety and enhance your dining experience.

1. Mexican Rice: Fluffy rice seasoned with spices that pairs perfectly with chili.
2. Guacamole: Creamy avocado dip that adds richness and balances spice.
3. Simple Green Salad: A fresh salad with mixed greens and vinaigrette for a light contrast.
4. Grilled Vegetables: Charred veggies provide a smoky flavor that complements the chili.
5. Pico de Gallo: Fresh tomato salsa adds brightness and crunch to each bite.
6. Quesadillas: Cheese-filled tortillas make for a cheesy side that’s hard to resist.

Common Mistakes to Avoid

When making Street Corn Chicken Chili, it’s easy to overlook some details that can affect the final dish. Here are common mistakes to watch out for:

• Skipping the seasoning: Failing to season throughout the cooking process can lead to a bland chili. Add salt and spices at various stages for a depth of flavor.
• Using frozen corn: While convenient, using frozen corn can alter the texture of your chili. Fresh kernels will provide a better crunch and sweetness.
• Overcooking the chicken: Overcooked chicken can become dry and tough. Cook just until the chicken is no longer pink for tender bites.
• Not adjusting spice levels: Every palate is different. Taste your chili before serving and adjust spices accordingly to suit your preference.
• Ignoring toppings: Toppings add flavor and texture. Don’t skip them! Try crumbled cheese or fresh herbs for an extra punch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the chili to cool completely before sealing.

Freezing Street Corn Chicken Chili

• Freeze in individual portions for up to 3 months.
• Use freezer-safe containers or bags to prevent freezer burn.

Reheating Street Corn Chicken Chili

• Oven: Preheat to 350°F (175°C). Place chili in a covered oven-safe dish for about 25-30 minutes or until heated through.
• Microwave: Heat on medium power in a microwave-safe bowl, stirring halfway through, until hot (about 3-5 minutes).
• Stovetop: Heat over medium heat in a pot, stirring occasionally until warmed through, about 10 minutes.

Frequently Asked Questions

Here are some common questions about Street Corn Chicken Chili that might help you as you prepare this delightful dish.

What is Street Corn Chicken Chili?

Street Corn Chicken Chili is a delicious fusion of traditional white chicken chili and flavors inspired by Mexican street corn, creating a unique one-pot meal.

Can I make Street Corn Chicken Chili vegetarian?

Yes! Substitute ground chicken with plant-based protein and vegetable broth instead of chicken broth for a vegetarian version.

How spicy is Street Corn Chicken Chili?

The spice level can vary based on the jalapenos used. You can adjust the heat by adding more or fewer peppers according to your taste.

What toppings go well with Street Corn Chicken Chili?

Try crumbled cheese, fresh cilantro, lime wedges, or avocado slices as tasty toppings that complement the chili perfectly.

How do I store leftovers of Street Corn Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to four days or freeze for longer storage options.

Final Thoughts

Street Corn Chicken Chili is not only flavorful but also versatile. You can customize it with different proteins or toppings based on your preferences. Whether enjoyed on a chilly night or at a summer gathering, this dish promises comfort and satisfaction. Give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Street Corn Chicken Chili

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• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 6

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Description

Indulge in the vibrant flavors of Street Corn Chicken Chili, a delightful one-pot meal that merges the creamy essence of Mexican street corn with the heartiness of chicken chili. This dish is not only visually appealing but also packed with flavor, making it perfect for cozy family dinners or lively gatherings. With its rich textures and customizable toppings, Street Corn Chicken Chili is sure to please every palate. Plus, it’s easy to prepare and makes excellent leftovers for quick lunches throughout the week.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 onion (diced)
• 3 to 4 jalapeno peppers (seeds removed and diced)
• 6 to 8 ears corn on the cob (kernels cut from cob)
• kosher salt, pepper
• 6 to 8 cloves garlic (minced)
• 2 pounds ground chicken
• 3 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon cumin
• 4 cups chicken broth
• 3/4 cup your favorite beef broth (optional)
• 1 tablespoon chicken base (I used Better Than Bouillon)
• a few dashes hot sauce of choice
• 1 cup sour cream
• 1 cup chopped cilantro
• 3 tablespoons lime juice

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Instructions

1. In a large soup pot, heat olive oil over medium heat. Sauté diced onion, jalapeños, and corn for 7 to 9 minutes until softened.
2. Add minced garlic and ground chicken along with chili powder, paprika, cumin, salt, and pepper; cook for another 7 to 9 minutes until chicken is no longer pink.
3. Pour in chicken broth, bring to a boil, then reduce heat and simmer for 25 to 30 minutes.
4. Stir in hot sauce, sour cream, chopped cilantro, and lime juice; heat for an additional 5 to 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 750mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 24g
• Cholesterol: 80mg