Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl is a mouthwatering dish that brings together the vibrant flavors of summer. Perfect for any occasion, this bowl combines juicy marinated chicken with a refreshing street corn salad, making it an ideal choice for family dinners, picnics, or casual gatherings. The unique blend of ingredients ensures every bite is bursting with flavor and texture.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have a delicious meal ready in under an hour.
• Flavorful Ingredients: The combination of grilled corn, spices, and fresh herbs creates an explosion of flavor that will delight your taste buds.
• Versatile Meal: This recipe works well as a hearty dinner or a light lunch option. Customize it with your favorite toppings!
• Healthy Option: Packed with protein from the chicken and fiber from the beans and vegetables, this bowl is as nutritious as it is tasty.
• Crowd-Pleasing Dish: Ideal for serving at gatherings or family meals, everyone will love building their own perfect bowl.

Tools and Preparation

To make your Street Corn Chicken Rice Bowl effortlessly, you’ll need some essential tools in your kitchen. These tools will help streamline the cooking process and ensure everything turns out perfectly.

Essential Tools and Equipment

• Grilling pan or outdoor grill
• Mixing bowls
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Grilling pan or outdoor grill: Essential for achieving perfectly grilled chicken and corn. It adds that smoky flavor that makes this dish special.
• Mixing bowls: Useful for marinating the chicken and mixing together your street corn salad.
• Chef’s knife: A sharp knife ensures precise chopping of vegetables like red onion and jalapeños for the best presentation.
• Measuring cups and spoons: Accuracy in measurement helps maintain flavor balance throughout the recipe.

Ingredients

Street Corn Chicken Rice Bowl – a delicious, flavorful summer rice bowl with marinated chicken and street corn salad!

For the Chicken

• 4 small boneless, skinless chicken breasts
• 1 batch chicken marinade

For the Street Corn Salad

• 2 cups grilled corn (approx. 3-4 cobs of corn)
• 1/3 cup mayo
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh cilantro, chopped
• 1-2 tablespoons lime juice
• 1/2 tablespoon garlic, minced
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1/4 cup red onion, diced
• 1/4 cup cotija cheese, crumbled

For Serving

• 4 cups rice of your choice, cooked
• black beans
• cherry tomatoes, halved
• jalapeño slices
• lime wedges
• additional fresh cilantro leaves
• sour cream
• 1-2 avocado, sliced

How to Make Street Corn Chicken Rice Bowl

Step 1: Marinate the Chicken

Start by marinating the chicken breasts.
1. In a mixing bowl, combine your chicken marinade ingredients.
2. Add the chicken breasts to the bowl, ensuring they are well-coated.
3. Cover and refrigerate for at least 30 minutes to let the flavors infuse.

Step 2: Grill the Corn and Chicken

While your chicken marinates:
1. Preheat your grill or grilling pan over medium-high heat.
2. Grill the corn on all sides until charred (about 10 minutes), then remove and let cool.
3. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked.

Step 3: Prepare the Street Corn Salad

Once both corn and chicken are ready:
1. Cut kernels off the grilled corn into a large mixing bowl.
2. Add mayo, feta cheese, cilantro, lime juice, garlic, chili powder, paprika, salt, pepper, red onion, and cotija cheese. Mix well to combine.

Step 4: Assemble Your Bowls

For serving:
1. Divide cooked rice among four bowls as a base.
2. Top each bowl with sliced grilled chicken.
3. Add generous portions of street corn salad on top.
4. Finish with black beans, cherry tomatoes, jalapeño slices, avocado slices, sour cream, lime wedges, and additional cilantro leaves as desired.

Enjoy your flavorful Street Corn Chicken Rice Bowl!

How to Serve Street Corn Chicken Rice Bowl

This Street Corn Chicken Rice Bowl is not just a meal; it’s an experience full of vibrant flavors and textures. Here are some serving suggestions to elevate your dish.

Make It a Fiesta

• Add Tortilla Chips: Serve with crispy tortilla chips for a satisfying crunch.
• Drizzle with Hot Sauce: A few drops of your favorite hot sauce can add that extra kick.

Fresh Toppings

• Sliced Avocado: Creamy avocado slices enhance the bowl’s richness.
• Cherry Tomatoes: Halved cherry tomatoes add a burst of freshness and color.

Garnish with Herbs

• Extra Cilantro Leaves: Sprinkle more fresh cilantro for added flavor and visual appeal.
• Lime Wedges: Serve lime wedges on the side for guests to squeeze over their bowls.

How to Perfect Street Corn Chicken Rice Bowl

Achieving the perfect Street Corn Chicken Rice Bowl involves attention to detail. Here are some tips to ensure your bowl is a hit.

• Bold Marinade: Use a flavorful marinade for the chicken, allowing it to soak up spices and enhance taste.
• Grill Your Corn: Grilling corn gives it a smoky flavor that elevates the overall dish.
• Quality Cheese: Opt for high-quality feta and cotija cheeses for the best taste and creaminess.
• Fresh Ingredients: Use fresh herbs and vegetables to bring brightness to each bite.
• Balance Flavors: Ensure a balance of creamy, spicy, and tangy elements for a well-rounded bowl.
• Customize Texture: Vary textures by including crunchy toppings like red onion and tortilla chips.

Best Side Dishes for Street Corn Chicken Rice Bowl

Pairing your Street Corn Chicken Rice Bowl with complementary sides can elevate your meal. Here are some great side dish options.

1. Mexican Street Corn Salad: A refreshing salad made with grilled corn, lime, and spices that mirrors flavors in the bowl.
2. Black Bean Salad: A protein-packed salad with black beans, bell peppers, and cilantro dressing.
3. Guacamole: Creamy guacamole adds richness and pairs perfectly with the bowl’s flavors.
4. Cilantro Lime Rice: Add extra zest with rice flavored with fresh cilantro and lime juice.
5. Zesty Coleslaw: A crunchy coleslaw dressed in lime vinaigrette complements the warm dish nicely.
6. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized provide a delightful contrast in flavor.

Common Mistakes to Avoid

When making the Street Corn Chicken Rice Bowl, it’s easy to overlook some details that can enhance your dish. Here are a few common mistakes and how to avoid them.

• Skipping the marinade: Marinating the chicken is crucial for flavor. Make sure to give it at least 30 minutes, or even overnight if you can.

• Overcooking the corn: Grilled corn should be slightly charred but not mushy. Watch it closely while grilling to achieve that perfect texture.

• Ignoring seasoning: Proper seasoning can elevate your dish. Don’t skimp on spices like chili powder and paprika; they add depth!

• Using dry rice: If your rice is too dry, it will affect the overall moisture of your bowl. Cook it just before assembling for the best results.

• Neglecting fresh toppings: Fresh ingredients like cilantro and lime are essential for brightness. Don’t skip these when finishing your bowl.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers: Keep individual portions in separate containers for easier access.
• Consume within 3-4 days: To ensure freshness, eat your leftovers within this timeframe.

Freezing Street Corn Chicken Rice Bowl

• Use freezer-safe containers: Make sure your containers are designed for freezing to prevent freezer burn.
• Freeze for up to 3 months: For optimal taste and texture, consume frozen meals within this period.

Reheating Street Corn Chicken Rice Bowl

• Oven: Preheat at 350°F (175°C) and cover with foil to retain moisture while reheating.
• Microwave: Heat in short intervals (1-2 minutes) until warm, stirring in between.
• Stovetop: Warm over medium heat in a skillet, adding a splash of broth or water to keep it moist.

Frequently Asked Questions

Here are some frequently asked questions about making the Street Corn Chicken Rice Bowl.

What makes this Street Corn Chicken Rice Bowl special?

The combination of marinated chicken and charred street corn creates a unique flavor profile that’s both satisfying and refreshing.

Can I customize the Street Corn Chicken Rice Bowl?

Absolutely! Feel free to add other vegetables, switch out the proteins, or use different toppings like guacamole or salsa.

How can I make this recipe vegetarian-friendly?

You can replace chicken with grilled vegetables or tofu for a delicious vegetarian version of the Street Corn Chicken Rice Bowl.

What other sides pair well with this dish?

Try serving with black beans or a simple garden salad for a complete meal alongside your Street Corn Chicken Rice Bowl.

How do I store leftovers from the Street Corn Chicken Rice Bowl?

Store leftovers in airtight containers in the refrigerator and consume them within 3-4 days for optimal freshness.

Final Thoughts

The Street Corn Chicken Rice Bowl is not only flavorful but also versatile. With its bright ingredients and customizable options, it’s perfect for any occasion. Whether you’re enjoying it on a hot summer day or serving it for dinner guests, you can easily adapt it to suit various tastes. Give it a try and enjoy every bite!

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Street Corn Chicken Rice Bowl

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Indulge in a delicious Street Corn Chicken Rice Bowl that perfectly captures the essence of summer. This vibrant dish features juicy marinated chicken paired with a refreshing street corn salad, making it ideal for family dinners, picnics, or casual gatherings. With a delightful mix of grilled corn, spices, and fresh herbs, each bite bursts with flavor and texture. You can easily customize it to suit your taste by adding your favorite toppings. Packed with protein and fiber, this bowl is not only nutritious but also a crowd-pleaser everyone will love building their own masterpiece!

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Ingredients

Scale 1x2x3x

• 4 small boneless, skinless chicken breasts
• 2 cups grilled corn (approx. 3–4 cobs)
• 1/3 cup mayonnaise
• 1/4 cup crumbled feta cheese
• 1/4 cup diced red onion
• Fresh cilantro and lime juice for garnish
• 4 cups cooked rice
• black beans
• cherry tomatoes, halved
• jalapeño slices
• avocado slices
• sour cream

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Instructions

1. Marinate chicken breasts in a flavorful marinade for at least 30 minutes.
2. Preheat a grill or grilling pan over medium-high heat. Grill the corn until charred and tender (about 10 minutes) and the chicken for approximately 6-7 minutes per side until fully cooked.
3. Cut kernels off the grilled corn and mix with mayonnaise, feta cheese, cilantro, lime juice, garlic, spices, and red onion to create the street corn salad.
4. Assemble bowls by layering cooked rice with sliced grilled chicken and generous portions of street corn salad. Top with black beans, cherry tomatoes, jalapeños, avocado slices, sour cream, and lime wedges.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 450g)
• Calories: 620
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 5g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 10g
• Protein: 40g
• Cholesterol: 120mg