Description
Elevate your weeknight dinners with this vibrant Street Corn Chicken Rice Bowl Recipe. Combining juicy grilled chicken, sweet roasted corn, and perfectly seasoned rice, this dish is a celebration of flavors and textures that will leave everyone at the table satisfied.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 cup grilled corn kernels (or canned)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled feta cheese (or cotija)
- Juice of 1 lime
- 1 cup cooked white rice
- Fresh cilantro for garnish
Instructions
- Season chicken with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for 6-8 minutes per side until cooked through. Let rest before slicing.
- In a bowl, mix corn, mayonnaise, sour cream, lime juice, half the feta cheese, and cilantro; season with salt and pepper.
- Divide cooked rice into bowls and top with sliced chicken and corn mixture.
- Garnish with remaining feta cheese and cilantro; serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 625
- Sugar: 3g
- Sodium: 640mg
- Fat: 34g
- Saturated Fat: 7g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 95mg