Description
Indulge in a delicious Street Corn Chicken Rice Bowl that perfectly captures the essence of summer. This vibrant dish features juicy marinated chicken paired with a refreshing street corn salad, making it ideal for family dinners, picnics, or casual gatherings. With a delightful mix of grilled corn, spices, and fresh herbs, each bite bursts with flavor and texture. You can easily customize it to suit your taste by adding your favorite toppings. Packed with protein and fiber, this bowl is not only nutritious but also a crowd-pleaser everyone will love building their own masterpiece!
Ingredients
Scale
- 4 small boneless, skinless chicken breasts
- 2 cups grilled corn (approx. 3–4 cobs)
- 1/3 cup mayonnaise
- 1/4 cup crumbled feta cheese
- 1/4 cup diced red onion
- Fresh cilantro and lime juice for garnish
- 4 cups cooked rice
- black beans
- cherry tomatoes, halved
- jalapeño slices
- avocado slices
- sour cream
Instructions
- Marinate chicken breasts in a flavorful marinade for at least 30 minutes.
- Preheat a grill or grilling pan over medium-high heat. Grill the corn until charred and tender (about 10 minutes) and the chicken for approximately 6-7 minutes per side until fully cooked.
- Cut kernels off the grilled corn and mix with mayonnaise, feta cheese, cilantro, lime juice, garlic, spices, and red onion to create the street corn salad.
- Assemble bowls by layering cooked rice with sliced grilled chicken and generous portions of street corn salad. Top with black beans, cherry tomatoes, jalapeños, avocado slices, sour cream, and lime wedges.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 120mg