Description
Indulge in the comforting flavors of this Stuffing Recipe Thanksgiving, a must-have side dish for your holiday feast. This traditional stuffing is packed with the rich taste of sautéed onions and celery, complemented by fresh herbs like parsley, sage, rosemary, and thyme. The buttery breadcrumbs achieve a delightful crispy edge while staying moist on the inside, making it a crowd-pleaser at any gathering. Customize it with your favorite additions such as nuts or dried fruits to make it uniquely yours. Whether served alongside roasted turkey or enjoyed as leftovers, this stuffing will quickly become a cherished staple on your holiday table.
Ingredients
Scale
- 1 pound bread (ciabatta or Italian)
- 1 cup butter
- 1 large onion
- 2 cups celery
- 1/3 cup fresh parsley (chopped)
- 1/4 cup fresh sage (chopped)
- 1 tablespoon fresh rosemary (chopped very fine)
- 1 tablespoon fresh thyme leaves
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 cups high quality chicken broth
- 2 large eggs
- 1 tablespoon butter (softened, for greasing pan)
Instructions
- Preheat oven to 250°F. Tear bread into pieces and bake for 1 hour until toasted.
- Chop onion and celery into small pieces.
- In a skillet, melt butter over medium heat; sauté onion and celery for about 7-10 minutes.
- Mix toasted bread with sautéed veggies and fresh herbs in a large bowl.
- Season with salt and pepper; mix in broth and eggs until well combined.
- Grease a baking pan; spread stuffing evenly and cover with foil.
- Bake at 350°F for 40 minutes covered, then remove foil and bake for an additional 25-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg