Sugar Cookie Cheesecake

Published: December 12, 2025

by Amelia

Why You’ll Love This Recipe

Easy to Make: This recipe features simple steps that even beginner bakers can follow.
Unique Flavor: The combination of sugar cookies and cheesecake offers a delicious twist on traditional desserts.
Festive Appearance: Bright special occasion sprinkles add a cheerful touch, making it perfect for the holidays.
Versatile Dessert: Suitable for various occasions like birthdays, gatherings, or as a delightful end to any meal.
Crowd-Pleaser: With its rich flavor and appealing look, it’s sure to impress family and friends alike.

Tools and Preparation

Before you start baking your Sugar Cookie Cheesecake, gather your tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula
9-inch springform pan

Importance of Each Tool

Electric mixer: Ensures a smooth and creamy cheesecake batter without lumps.
Spatula: Helps in folding ingredients gently, preserving airiness in the batter.
Springform pan: Allows easy removal of the cheesecake without damaging its shape.

Ingredients

For this delightful Sugar Cookie Cheesecake, you will need:

1 3/4 cup All-purpose flour
1/2 tsp Baking soda
1/2 tsp Salt
3/4 cup Unsalted butter (room temperature)
1 cup White granulated sugar
1 tsp Pure vanilla extract
1 Large egg (room temperature)
1 Egg yolk (room temperature)
1/3 cup special occasion sprinkles (jimmies)

1 1/2 cups All-purpose flour
1/2 tsp Salt
1/2 cup Unsalted butter (room temperature)
1 cup White granulated sugar
1 tsp Pure vanilla extract
3 TBSP Milk
1/2 cup special occasion sprinkles (jimmies)

For the Cheesecake Filling

24 oz Cream cheese (room temperature)
3/4 cup White granulated sugar
1/2 cup Sour cream (room temperature or Greek yogurt)
1/4 cup Heavy cream (room temperature)
1 tsp Pure vanilla extract
4 Large eggs (room temperature)
3/4 Cookie dough balls

For the White Chocolate Ganache

1 cup White chocolate chips
1/3 cup Heavy cream

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine flour, baking soda, and salt. Mix well.
In another bowl, cream together unsalted butter and sugar until light and fluffy.
Beat in the egg, egg yolk, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture. Stir until just combined.
Fold in special occasion sprinkles gently.
Press this mixture evenly into the bottom of a greased 9-inch springform pan.

In a separate bowl, whisk together flour and salt for the cookie dough balls.
Cream together unsalted butter and sugar until fluffy in another bowl.
Add milk and pure vanilla extract; mix until smooth.
Gradually add dry ingredients into the wet mixture until fully incorporated.
Stir in special occasion sprinkles.
Form small balls from this dough and set aside.

Step 3: Prepare Cheesecake Filling

In a large bowl, beat cream cheese with an electric mixer until smooth.
Add white granulated sugar, sour cream, heavy cream, vanilla extract, and mix until smooth.
Beat in eggs one at a time until just blended. Avoid overmixing.
Gently fold in cookie dough balls into the cheesecake filling.

Step 4: Assemble and Bake

Pour cheesecake filling over prepared crust in springform pan.
Bake for approximately 80 minutes or until center is set but still slightly jiggly.
Turn off oven but leave cheesecake inside for an additional hour.

Step 5: Make White Chocolate Ganache

Heat heavy cream in a small saucepan over medium heat until simmering.
Remove from heat; stir in white chocolate chips until melted and smooth.

Step 6: Cool & Serve

Allow cheesecake to cool completely before refrigerating for at least four hours or overnight for best results.
Top with white chocolate ganache before serving. Enjoy your delicious Sugar Cookie Cheesecake!

This sugar cookie cheesecake is a delightful treat that can be enjoyed in various ways. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, here are some serving suggestions to enhance your experience.

Individual Slices

Serve each slice on a decorative plate for a beautiful presentation.
Add a dollop of whipped cream on top for extra creaminess.

Ice Cream Pairing

Pair the cheesecake with vanilla or mint chocolate chip ice cream for a refreshing contrast.
Drizzle with chocolate or caramel sauce for added sweetness.

Coffee or Tea

Enjoy slices of cheesecake with a warm cup of coffee or herbal tea to balance the sweetness.
Try pairing it with flavored coffees like vanilla latte for an elevated experience.

Festive Platter

Create a dessert platter with mini sugar cookie cheesecakes and seasonal fruits for color.
Add some festive decorations like holiday-themed sprinkles to match the occasion.

Family Style Serving

Place the entire cheesecake on the table and let guests serve themselves.
Provide assorted toppings like whipped cream, fruit, and extra cookie dough balls for customization.

Achieving the perfect sugar cookie cheesecake requires attention to detail and a few helpful tips. Here are some suggestions to elevate your baking game.

Chill Your Ingredients: Ensure your cream cheese is at room temperature; this helps achieve a smooth filling without lumps.
Use Fresh Ingredients: Fresh eggs and high-quality vanilla extract will improve the overall flavor of your cheesecake.
Avoid Overmixing: Mix just until combined to prevent incorporating too much air, which can cause cracks during baking.
Bake Slowly: Use a water bath while baking. This technique helps regulate the temperature and prevents cracking.
Cool Gradually: Let the cheesecake cool in the oven with the door slightly ajar. This gradual cooling process reduces the risk of cracks.
Top Creatively: Experiment with different toppings like seasonal fruits or whipped cream for variety and visual appeal.

Pairing side dishes with your sugar cookie cheesecake can create a well-rounded dessert experience. Here are some fantastic options:

Fruit Salad: A fresh mix of seasonal fruits adds brightness and balances sweetness.
Chocolate-Covered Strawberries: These treats bring an elegant touch and complement cheesecake flavors beautifully.
Mini Cupcakes: Bite-sized cupcakes are fun additions that offer different flavors without overwhelming sweetness.
Caramel Apples: The crunchy texture and tartness of apples pair well with creamy cheesecake.
Cheese Platter: A selection of cheeses provides savory notes that contrast nicely with dessert flavors.
Nut Assortment: Mixed nuts offer crunch and healthy fats that balance out the rich dessert.
Coffee Cake Bites: Lightly sweetened coffee cake bites make an excellent pairing, especially for brunch gatherings.
Gingerbread Cookies: These spiced cookies add warmth and nostalgia, creating a cozy atmosphere when served alongside cheesecake.

Common Mistakes to Avoid

When making Sugar Cookie Cheesecake, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

Boldly measuring ingredients: Not measuring accurately can change the texture and taste of your cheesecake. Use standard measuring cups and spoons for precise amounts.
Ignoring room temperature ingredients: Using cold cream cheese or eggs can lead to a lumpy cheesecake. Make sure all dairy ingredients are at room temperature before mixing.
Underbaking or overbaking: Baking your cheesecake for too long can cause cracks, while underbaking may leave it too soft. Keep an eye on the baking time and check for doneness with a toothpick.
Skipping the cooling process: Cutting into your cheesecake too soon can result in a messy slice. Allow it to cool completely before serving; refrigerate for optimal texture.
Not using a water bath: A water bath helps maintain even baking temperatures. If you skip this step, your cheesecake might crack or dry out.

Storage & Reheating Instructions

Refrigerator Storage

Store covered in an airtight container.
Enjoy within 5-7 days for the best flavor.

Wrap slices tightly in plastic wrap and then foil.
Freeze for up to 2 months; thaw overnight in the refrigerator before serving.

Oven: Preheat to 325°F (160°C). Place cheesecake on a baking sheet and warm for about 10-15 minutes.
Microwave: Heat individual slices on medium power in 15-second intervals until warm.
Stovetop: Use a skillet on low heat, cover with a lid, and warm gently for about 5 minutes.

Frequently Asked Questions

If you’re curious about Sugar Cookie Cheesecake, this section will help answer some common questions.

Sugar Cookie Cheesecake is a delightful dessert that combines a sweet sugar cookie crust with creamy cheesecake filling, often featuring cookie dough bits.

Absolutely! You can add chocolate chips, various sprinkles, or even flavored extracts to make it uniquely yours.

How do I prevent cracks in my cheesecake?

To prevent cracks, ensure thorough mixing of ingredients at room temperature and use a water bath during baking.

What should I do if my cheesecake is too soft?

If your cheesecake is too soft, it may need more time in the oven. Ensure it’s fully set before cooling; you can also chill it longer in the refrigerator.

Final Thoughts

This Sugar Cookie Cheesecake is not only delicious but also versatile. You can easily customize it with different toppings or flavors to suit any occasion. Whether it’s for special occasion or just a special treat, give this recipe a try—you won’t be disappointed!

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Sugar Cookie Cheesecake

Why You’ll Love This Recipe