Description
Indulge in the delightful flavors of homemade Sugar Plums, a perfect holiday treat that brings joy to every gathering. These no-bake snacks are made with a mix of dried fruits and nuts, infused with warming spices, and coated in a sugary crunch. They’re not just sweet; they’re also healthy, packed with natural ingredients that provide a burst of energy. With just 15 minutes of preparation time, you can create these festive bites that look as good as they taste. Whether served at a holiday party, included in gift baskets, or enjoyed as an afternoon snack, Sugar Plums are sure to become a favorite in your holiday repertoire.
Ingredients
Scale
- 1/2 cup prunes, finely chopped
- 1/4 cup dried apricots or dates, finely chopped
- 1/4 cup dried cranberries, finely chopped
- 1/2 cup toasted unsalted almonds, chopped
- 1/4 cup toasted unsalted pecans, chopped
- 2 tablespoons cherry jam
- 3/4 tsp orange zest
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp ground cloves
- 1/8 tsp cardamom
- Pinch salt
- 1/2 cup coarse sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and toast the nuts on a baking sheet for about 6-7 minutes until fragrant.
- In a food processor, combine all the chopped dried fruits and nuts; pulse until finely chopped.
- Add cherry jam and spices to the mixture; pulse again until sticky and cohesive.
- Use a tablespoon scoop to portion out the mixture. Roll each portion into an oval shape and coat in coarse sugar.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Sugar Plum (25g)
- Calories: 90
- Sugar: 10g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg