Sun-dried Tomato Olive Oil Bread Dip

The Sun-dried Tomato Olive Oil Bread Dip is a delightful blend of flavors that elevates any gathering. Perfect for parties, casual get-togethers, or a cozy night in, this dip boasts a rich combination of sun-dried tomatoes, olives, and herbs. Its unique taste and easy preparation make it an ideal appetizer that will impress your guests and tantalize their taste buds.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes just 20 minutes to make, making it perfect for last-minute entertaining.
• Bursting with Flavor: The combination of garlic, parmesan, and sun-dried tomatoes creates a savory dip that’s hard to resist.
• Versatile Serving Options: Enjoy it with crusty bread, fresh vegetables, or even as a topping for grilled meats.
• Fresh Ingredients: Utilizing fresh herbs and high-quality olive oil ensures you get the best flavors in every bite.
• Crowd-Pleaser: With its rich taste and appealing presentation, this dip is sure to delight family and friends.

Tools and Preparation

Having the right tools makes preparing the Sun-dried Tomato Olive Oil Bread Dip easier and more efficient. Gather your kitchen essentials before you start cooking.

Essential Tools and Equipment

• Medium saucepan
• Mixing bowl
• Grater
• Chopping board
• Chef’s knife

Importance of Each Tool

• Medium saucepan: Ideal for gently heating the oil without burning the garlic, ensuring perfect flavor infusion.
• Mixing bowl: Provides ample space for combining all ingredients easily without making a mess.
• Grater: Makes it simple to finely grate garlic and parmesan cheese for even distribution in the dip.
• Chef’s knife: A sharp knife is essential for quickly chopping shallots, olives, sun-dried tomatoes, and herbs.

Ingredients

For the Olive Oil Base

• 3/4 cup extra virgin olive oil
• 1 shallot (finely chopped)
• 6 cloves garlic (grated)
• 1 teaspoon red chili flakes

For the Flavor Boosters

• 1/2 cup grated parmesan
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped castelvetrano olives
• 1/4 cup chopped parsley
• 2 tablespoons chopped basil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Maldon salt

For Serving

• Bread for serving

How to Make Sun-dried Tomato Olive Oil Bread Dip

Step 1: Infuse the Olive Oil

1. Combine oil, finely chopped shallot, garlic, and red chili flakes in a medium saucepan.
2. Heat over medium-low heat until garlic is lightly browned, about 4-5 minutes.
3. Remove from heat and let cool slightly.

Step 2: Mix in Remaining Ingredients

1. Transfer the infused oil to a medium bowl.
2. Add grated parmesan, chopped sun-dried tomatoes, olives, parsley, basil, balsamic vinegar, and Maldon salt.
3. Stir until well combined.

Step 3: Serve

1. Serve with crusty bread for dipping.
2. Enjoy your delicious Sun-dried Tomato Olive Oil Bread Dip with family and friends!

How to Serve Sun-dried Tomato Olive Oil Bread Dip

Sun-dried Tomato Olive Oil Bread Dip is a delightful addition to any gathering. Its rich flavors make it perfect for various serving occasions. Here are some creative ways to enjoy this dip.

With Freshly Baked Bread

• Serve with slices of warm, crusty baguette for a classic pairing that enhances the dip’s flavors.

As a Topping for Crostini

• Spread the dip on toasted crostini for a charming appetizer that guests will love.

Accompanied by Vegetables

• Pair with fresh cut vegetables like carrots, celery, and bell peppers for a crunchy contrast.

On a Charcuterie Board

• Include this dip on a charcuterie board alongside cheeses and meats for an elegant presentation.

With Grilled Meats

• Use as a flavorful sauce over grilled chicken or lamb to elevate your main dish.

On Sandwiches or Wraps

• Spread the dip inside sandwiches or wraps for an added layer of flavor and moisture.

How to Perfect Sun-dried Tomato Olive Oil Bread Dip

Crafting the ideal Sun-dried Tomato Olive Oil Bread Dip is all about attention to detail. Follow these tips to enhance your recipe.

• Use High-Quality Olive Oil: The flavor of your olive oil greatly influences the dip. Opt for extra virgin for the best taste.

• Finely Chop Ingredients: Ensure shallots, garlic, and herbs are finely chopped to allow their flavors to blend seamlessly.

• Experiment with Spices: Feel free to adjust red chili flakes based on your heat preference, adding more or less as desired.

• Let It Rest: Allowing the dip to sit for at least 30 minutes before serving helps the flavors meld beautifully.

• Store Properly: Keep leftovers in an airtight container in the fridge, and consume within three days for optimal freshness.

Best Side Dishes for Sun-dried Tomato Olive Oil Bread Dip

To complement your Sun-dried Tomato Olive Oil Bread Dip, consider serving it alongside these delicious side dishes. Each one adds its own unique touch!

1. Garlic Knots: Soft and buttery, these knots pair wonderfully with the rich flavors of the dip.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast that balances the dip’s richness.
3. Stuffed Mushrooms: These savory bites add depth and flavor, making them great companions to your bread dip.
4. Zucchini Fritters: Crunchy on the outside and soft inside, they provide a delightful textural contrast when dipped.
5. Roasted Vegetables: Seasoned seasonal vegetables bring earthy flavors that enhance the overall experience.
6. Bruschetta: Topped with diced tomatoes and herbs, bruschetta offers a fresh twist alongside your creamy dip.

Common Mistakes to Avoid

Making the perfect Sun-dried Tomato Olive Oil Bread Dip can be easy, but some common mistakes might ruin your dish. Here are a few to watch out for:

• Overheating the Oil: Heating the olive oil too much can burn the garlic and shallots. Keep the temperature low and watch closely.
• Skipping Fresh Herbs: Using dried herbs instead of fresh can lead to a less vibrant flavor. Always opt for fresh parsley and basil for the best results.
• Not Letting It Cool: Serving immediately after cooking doesn’t allow flavors to meld. Let your dip sit for a bit to enhance the taste.
• Ignoring Salt Balance: Adding too much or too little salt can throw off the dip’s taste. Taste as you go and adjust accordingly.
• Using Low-Quality Ingredients: Quality matters! Choose high-quality olive oil and fresh sun-dried tomatoes for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Sun-dried Tomato Olive Oil Bread Dip

• Place in a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating Sun-dried Tomato Olive Oil Bread Dip

• Oven: Preheat oven to 350°F (175°C) and heat in a baking dish until warm, about 10-15 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in short intervals until warm, stirring between.
• Stovetop: Heat over low heat in a saucepan, stirring frequently until warmed through.

Frequently Asked Questions

If you have questions about making this delicious dip, we’ve got answers!

What is Sun-dried Tomato Olive Oil Bread Dip?

Sun-dried Tomato Olive Oil Bread Dip is a flavorful mixture of olive oil infused with garlic, shallots, sun-dried tomatoes, olives, and herbs, perfect for dipping bread.

Can I customize my Sun-dried Tomato Olive Oil Bread Dip?

Absolutely! Feel free to add other ingredients like roasted red peppers or different types of olives based on your preference.

How can I serve Sun-dried Tomato Olive Oil Bread Dip?

This dip pairs wonderfully with crusty bread, pita chips, or even fresh vegetables. Get creative with your serving options!

Is it possible to make this dip vegan?

Yes! Simply omit the parmesan cheese or substitute it with a plant-based alternative for a vegan-friendly version of this dip.

Final Thoughts

The Sun-dried Tomato Olive Oil Bread Dip is not only delicious but also versatile. It’s perfect for gatherings or as a simple snack at home. Don’t hesitate to customize it with your favorite ingredients; the possibilities are endless!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sun-dried Tomato Olive Oil Bread Dip

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• Author: Amelia
• Total Time: 20 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the vibrant flavors of Sun-dried Tomato Olive Oil Bread Dip, a perfect accompaniment for any gathering. This easy-to-make dip features a harmonious blend of sun-dried tomatoes, olives, fresh herbs, and aromatic garlic, all infused in high-quality olive oil. It’s not only quick to prepare—taking just 20 minutes—but also incredibly versatile, making it ideal for parties or cozy nights at home. Serve it with crusty bread, fresh veggies, or even as a topping for grilled meats to impress your guests and elevate your culinary experience.

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Ingredients

Scale 1x2x3x

• 3/4 cup extra virgin olive oil
• 1 shallot (finely chopped)
• 6 cloves garlic (grated)
• 1 teaspoon red chili flakes
• 1/2 cup grated parmesan
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped castelvetrano olives
• 1/4 cup chopped parsley
• 2 tablespoons chopped basil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Maldon salt
• Bread for serving

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Instructions

1. In a medium saucepan, combine olive oil, chopped shallot, grated garlic, and red chili flakes. Heat over medium-low until the garlic is lightly browned (about 4-5 minutes). Remove from heat and cool slightly.
2. Transfer the infused oil to a mixing bowl. Add grated parmesan, chopped sun-dried tomatoes, olives, parsley, basil, balsamic vinegar, and Maldon salt. Stir until well combined.
3. Serve with crusty bread for dipping.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Cooking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 30g
• Calories: 150
• Sugar: 0g
• Sodium: 160mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 4mg