Description
Indulge in the vibrant flavors of Sun-dried Tomato Olive Oil Bread Dip, a perfect accompaniment for any gathering. This easy-to-make dip features a harmonious blend of sun-dried tomatoes, olives, fresh herbs, and aromatic garlic, all infused in high-quality olive oil. It’s not only quick to prepare—taking just 20 minutes—but also incredibly versatile, making it ideal for parties or cozy nights at home. Serve it with crusty bread, fresh veggies, or even as a topping for grilled meats to impress your guests and elevate your culinary experience.
Ingredients
Scale
- 3/4 cup extra virgin olive oil
- 1 shallot (finely chopped)
- 6 cloves garlic (grated)
- 1 teaspoon red chili flakes
- 1/2 cup grated parmesan
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped castelvetrano olives
- 1/4 cup chopped parsley
- 2 tablespoons chopped basil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Maldon salt
- Bread for serving
Instructions
- In a medium saucepan, combine olive oil, chopped shallot, grated garlic, and red chili flakes. Heat over medium-low until the garlic is lightly browned (about 4-5 minutes). Remove from heat and cool slightly.
- Transfer the infused oil to a mixing bowl. Add grated parmesan, chopped sun-dried tomatoes, olives, parsley, basil, balsamic vinegar, and Maldon salt. Stir until well combined.
- Serve with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 0g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 4mg