Description
Elevate your mealtime with this vibrant Sweet Potato & Green Bean Tray Bake. This easy and delicious recipe brings together the natural sweetness of roasted sweet potatoes and the crispness of green beans, all enhanced by a medley of flavorful seasonings. Perfect for busy weeknights or festive gatherings, this dish is not only nutritious but also customizable to suit your taste. Serve it as a hearty main course or as a delightful side that complements a variety of proteins. With its simple preparation and wholesome ingredients, this tray bake will surely impress even the pickiest eaters at your table.
Ingredients
Scale
- 3 medium sweet potatoes, peeled and diced
- 1 pound green beans, trimmed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine diced sweet potatoes and trimmed green beans.
- Drizzle olive oil over vegetables, then season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Toss well to coat the vegetables evenly with seasonings.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through until sweet potatoes are tender and golden.
- Drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of tray bake (approximately 200g)
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg