Tasty Baked Apple Cinnamon Oatmeal Cups

If you ask me, Tasty Baked Apple Cinnamon Oatmeal Cups are the perfect breakfast solution. They combine delicious flavors with wholesome ingredients, making them not only a treat but also a healthy choice for busy mornings. These oatmeal cups are ideal for various occasions, whether it’s a quick weekday breakfast or a special brunch gathering. Their unique blend of apples, cinnamon, and oats creates a comforting dish that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With just 10 minutes of prep time, you can whip these up in no time.
• Nutritious Ingredients: Packed with fiber and natural sweetness from apples and maple syrup.
• Versatile Options: Customize with nuts or different fruits to suit your taste.
• Grab-and-Go Friendly: Perfectly portioned for busy mornings or snacks throughout the day.
• Family Favorite: Kids and adults alike will adore the flavors of apple and cinnamon.

Tools and Preparation

Before diving into the cooking process, gather your tools to make things easier. Having the right equipment can streamline your baking experience.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Muffin tin: Ensures even cooking and shapes the oatmeal cups perfectly.
• Mixing bowls: Provides ample space for combining ingredients without mess.
• Whisk: Helps achieve a smooth mixture, ensuring all ingredients blend well together.

Ingredients

For the Oatmeal Cups

• 1 and 1/2 cups milk (360ml, either dairy or non-dairy)
• 2 large eggs
• 1/2 cup pure maple syrup (120ml)
• 1/2 cup unsweetened applesauce (120g)
• 3 cups old-fashioned whole oats (255g)
• 1 teaspoon baking powder
• 1 and 1/2 teaspoons cinnamon powder
• 1/4 teaspoon nutmeg powder
• 1/2 teaspoon vanilla essence
• 1/4 teaspoon salt
• 1 generous cup chopped peeled apple (120g)
• Optional: 1/2 cup chopped walnuts or pecans (50g)
• Optional: coarse sugar for sprinkling

How to Make Tasty Baked Apple Cinnamon Oatmeal Cups

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that the oatmeal cups bake evenly.

Step 2: Mix Wet Ingredients

In a mixing bowl, combine:
* The milk,
* The eggs,
* The maple syrup,
* The applesauce,
* The vanilla essence.

Whisk until well blended.

Step 3: Combine Dry Ingredients

In another bowl, mix together:
* The oats,
* The baking powder,
* The cinnamon powder,
* The nutmeg powder,
* The salt.

Stir until combined.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture. Stir until just combined. Fold in the chopped apples and nuts if using.

Step 5: Fill Muffin Tin

Grease your muffin tin lightly. Pour the mixture into each muffin cup, filling them about three-quarters full. If desired, sprinkle coarse sugar on top for added sweetness.

Step 6: Bake

Place the muffin tin in the preheated oven. Bake for about 28 minutes or until golden brown and set. Allow cooling slightly before removing from the tin.

Enjoy your delightful Tasty Baked Apple Cinnamon Oatmeal Cups as a nutritious breakfast option!

How to Serve Tasty Baked Apple Cinnamon Oatmeal Cups

Baked apple cinnamon oatmeal cups are a delightful way to start your day. They can be served in various ways to suit your taste and occasion.

For a Cozy Breakfast

• Serve warm with a drizzle of honey or maple syrup for added sweetness.
• Pair with a dollop of yogurt for creaminess and extra protein.

As a Quick Snack

• Enjoy them on the go as a healthy snack between meals.
• Pack them in lunch boxes for an easy grab-and-go option.

For a Brunch Gathering

• Arrange them on a platter, garnished with fresh fruit like berries or banana slices.
• Offer a selection of toppings, such as nuts or seeds, to customize each cup.

With Tea or Coffee

• Complement these oatmeal cups with your favorite hot beverage for a comforting morning routine.
• Add a sprinkle of cinnamon on top of your drink for extra flavor.

How to Perfect Tasty Baked Apple Cinnamon Oatmeal Cups

To make sure your baked apple cinnamon oatmeal cups turn out perfectly every time, follow these helpful tips.

• Use ripe apples: Fresh, ripe apples will give the best flavor and texture.
• Adjust sweetness: Modify the amount of maple syrup based on your preference for sweetness.
• Mix well: Ensure all ingredients are well combined for even baking and flavor distribution.
• Check doneness: Insert a toothpick in the center; it should come out clean when done.
• Cool before serving: Let the cups cool slightly before serving to set their shape.

Best Side Dishes for Tasty Baked Apple Cinnamon Oatmeal Cups

These oatmeal cups can be complemented by various side dishes that enhance their flavors and nutritional value.

1. Greek Yogurt: Creamy and tangy, this adds protein and balances the sweetness of the oatmeal cups.
2. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and vibrant colors to your meal.
3. Nut Butter: A spread of almond or peanut butter adds richness and healthy fats; perfect for dipping!
4. Smoothie Bowl: Blend fruits with spinach or kale for a nutritious drink that pairs well with breakfast.
5. Chia Seed Pudding: This adds an interesting texture and is packed with omega-3 fatty acids.
6. Hard-Boiled Eggs: A simple side that offers additional protein to keep you full longer.

Common Mistakes to Avoid

Baked apple cinnamon oatmeal cups are a delightful treat, but there are common mistakes that can affect your final product. Here are some tips to ensure your cups turn out perfectly.

• Using the wrong type of oats: Quick oats or instant oats will not provide the same texture as old-fashioned whole oats. Stick to old-fashioned oats for best results.
• Skipping the baking powder: Baking powder is essential for helping your oatmeal cups rise and become fluffy. Don’t forget to add this key ingredient.
• Not measuring ingredients accurately: Proper measurements are crucial in baking. Use measuring cups and spoons to ensure accuracy, especially for liquids and dry ingredients.
• Overmixing the batter: Overmixing can result in dense oatmeal cups. Mix just until combined to keep them light and airy.
• Ignoring the cooling time: Allow your oatmeal cups to cool slightly before removing them from the pan. This helps them set and keeps them from falling apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover oatmeal cups in an airtight container.
• They will keep well in the refrigerator for up to 4 days.

Freezing Tasty Baked Apple Cinnamon Oatmeal Cups

• Place cooled oatmeal cups in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Tasty Baked Apple Cinnamon Oatmeal Cups

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat each cup on high for 30-60 seconds, checking regularly to avoid overheating.
• Stovetop: Warm in a skillet over low heat with a splash of milk or water, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about tasty baked apple cinnamon oatmeal cups that may help you enjoy this recipe even more.

Can I make Tasty Baked Apple Cinnamon Oatmeal Cups ahead of time?

Absolutely! You can prepare the batter in advance and store it in the fridge overnight. Just bake them fresh in the morning!

What can I substitute for eggs in Tasty Baked Apple Cinnamon Oatmeal Cups?

You can use flaxseed meal mixed with water as a substitute. Combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg.

How do I enhance the flavor of my Tasty Baked Apple Cinnamon Oatmeal Cups?

Consider adding raisins, cranberries, or other dried fruits for extra sweetness and texture. A pinch of nutmeg also complements cinnamon beautifully.

Are Tasty Baked Apple Cinnamon Oatmeal Cups gluten-free?

If you use certified gluten-free oats, these oatmeal cups can be made gluten-free!

Final Thoughts

Tasty baked apple cinnamon oatmeal cups are not only delicious but also incredibly versatile! They make an excellent grab-and-go breakfast option that you can customize by adding different fruits or nuts. Give this recipe a try, and enjoy a wholesome start to your day!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Tasty Baked Apple Cinnamon Oatmeal Cups

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• Author: Amelia
• Total Time: 38 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Tasty Baked Apple Cinnamon Oatmeal Cups are the perfect wholesome breakfast option that combines delightful flavors and nutritious ingredients. These delicious oatmeal cups are not only easy to prepare but also adaptable for any occasion, whether you need a quick breakfast during busy weekdays or a special treat for brunch. With a comforting blend of apples, cinnamon, and oats, these portable bites offer a nutritious start to your day that both kids and adults will love.

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Ingredients

Scale 1x2x3x

• 1 and 1/2 cups milk (dairy or non-dairy)
• 2 large eggs
• 1/2 cup pure maple syrup
• 1/2 cup unsweetened applesauce
• 3 cups old-fashioned whole oats
• 1 teaspoon baking powder
• 1 and 1/2 teaspoons cinnamon powder
• 1/4 teaspoon nutmeg powder
• 1/4 teaspoon salt
• 1 generous cup chopped peeled apple
• Optional: 1/2 cup chopped walnuts or pecans
• Optional: coarse sugar for sprinkling

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the milk, eggs, maple syrup, applesauce, and vanilla essence until well combined.
3. In another bowl, mix the oats, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry mixture to the wet ingredients and stir until just combined. Fold in the chopped apples.
5. Grease a muffin tin lightly and pour the mixture into each muffin cup about three-quarters full.
6. Bake for approximately 28 minutes or until golden brown and set. Allow cooling slightly before removing from the tin.

• Prep Time: 10 minutes
• Cook Time: 28 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 oatmeal cup (90g)
• Calories: 160
• Sugar: 8g
• Sodium: 150mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 50mg