Description
Indulge in the rich, hearty flavors of Texas No Beans Chili, a must-try dish for chili enthusiasts. This recipe features a robust blend of spices and tender ground beef, creating a comforting meal that’s perfect for any occasion—from game nights to family dinners. With its unique no-bean approach, this chili allows the savory meat and spices to take center stage, providing a satisfying experience that will have everyone asking for seconds. Customize your bowl with fresh toppings like shredded cheese and jalapenos for an extra kick. Ready in under an hour, this versatile dish is also ideal for meal prep, ensuring delicious meals throughout the week.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 pounds ground beef (or turkey)
- Salt and freshly ground black pepper (to taste)
- 1 yellow onion (finely diced)
- 1 green bell pepper (diced)
- 4 cloves garlic (minced)
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 1 can (6 ounces) tomato paste
- 1 can (28 ounces) diced fire-roasted tomatoes (undrained)
- 2 cups low sodium beef broth (or mix of beef broth and broth)
- 1 bay leaf
- Shredded cheddar cheese (for topping)
- Seeded and thinly sliced jalapenos (for topping)
- Sour cream (for topping)
- Chopped cilantro (for topping)
Instructions
- Heat oil in a Dutch oven set over medium-high heat. Add the ground beef to the hot oil; season with salt and pepper. Cook until browned, breaking it up with a wooden spoon while it cooks.
- Once browned, stir in the onions, bell pepper, and garlic. Continue to cook for about 4 minutes or until veggies are softened.
- Stir in chili powder, cumin, dried oregano, and smoked paprika. Add the tomato paste; stir to combine. Cook for an additional 3 minutes.
- Stir in diced fire-roasted tomatoes along with beef broth. Scrape up any browned bits from the bottom of the pot as you mix everything together.
- Add the bay leaf and bring the mixture to a steady simmer. Reduce heat and continue simmering for about 25 to 30 minutes while stirring occasionally.
- Remove the pot from heat. Take out the bay leaf before tasting your chili; adjust seasoning with salt and pepper if needed.
- Ladle your no-bean chili into bowls. Garnish with shredded cheddar cheese, sliced jalapenos, sour cream, and chopped cilantro as desired. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Texan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg