Description
Discover the satisfying flavors of Texas Roadhouse Butter Chicken Skillet, a delightful one-pan meal that brings juicy chicken breasts together with a rich, buttery sauce. This quick and easy dish features the perfect blend of honey, garlic, and smoked paprika, making it an ideal choice for busy weeknights or special occasions. With minimal cleanup required and the ability to pair it with various sides like rice, veggies, or salads, this recipe is sure to impress everyone at your table. Enjoy a flavor-packed experience that’s not only delicious but also gluten-free!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 cup chicken broth
- Salt and black pepper to taste
Instructions
- In a small bowl, mix together unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden brown and cooked through (165°F). Remove from skillet.
- Deglaze the skillet with chicken broth by scraping up any bits stuck to the bottom. Stir in the butter mixture until combined and smooth.
- Return chicken to the skillet and coat with sauce. Simmer for 2-3 minutes to absorb flavors.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 348
- Sugar: 3g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 119mg