Description
Experience the comfort and flavor of Texas Roadhouse Butter Chicken Skillet, a delightful one-pan meal that combines juicy chicken breasts with a rich, buttery sauce. This recipe brings together the sweetness of honey, the warmth of garlic, and the smoky depth of paprika, making it a favorite for busy weeknights and special gatherings alike. With just 25 minutes from start to finish and minimal cleanup, this gluten-free dish is perfect for families looking to enjoy a hearty meal without hassle.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- Chopped parsley for garnish
Instructions
- In a small mixing bowl, combine unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes per side until golden and cooked through (internal temperature should reach 165°F). Remove and set aside.
- Deglaze the skillet with chicken broth and stir in the butter mixture until smooth.
- Return the chicken to the skillet, coating well with sauce. Simmer for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg