Texas Roadhouse Chili Recipe

Texas Roadhouse Chili Recipe is a hearty and flavorful dish that brings the spirit of Texas to your kitchen. Perfect for gatherings, game days, or cozy family dinners, this chili recipe stands out with its rich taste and satisfying texture. The combination of spices and savory ingredients makes it a favorite comfort food that everyone will love.

Why You’ll Love This Recipe

• Rich Flavor: The unique blend of spices like smoked paprika and cumin creates a robust flavor profile that packs a punch.
• Hearty Ingredients: With ground beef and kidney beans, this chili is filling and nutritious, perfect for a satisfying meal.
• Easy to Make: Simple steps and minimal prep time mean you can whip this up even on busy days.
• Customizable Toppings: Serve with your favorite toppings like avocado slices or tortilla chips for added texture and flavor.
• Great for Meal Prep: This chili keeps well in the fridge or freezer, making it ideal for meal planning.

Tools and Preparation

To prepare your Texas Roadhouse Chili Recipe efficiently, having the right tools is crucial. Here’s what you’ll need:

Essential Tools and Equipment

• Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Knife
• Cutting board

Importance of Each Tool

• Dutch oven: Provides even heat distribution for perfect cooking and simmering.
• Wooden spoon: Gentle on cookware surfaces while effectively breaking up meat during cooking.
• Measuring cups and spoons: Ensures accurate ingredient quantities for consistent flavor every time.

Ingredients

For the Base

• 3 tablespoons canola oil
• 1 medium yellow or white onion (diced)
• 2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes)
• 2 tablespoons diced garlic

For the Seasoning

• 1 tablespoon Italian seasoning blend
• 2 teaspoons chili powder
• 1 tablespoon smoked paprika (Spanish paprika)
• 1 1/2 teaspoons ground cumin seeds
• 1 tablespoon brown sugar
• 1 tablespoon vinegar

For the Chili Mix

• 2 (14 ounce) cans crushed tomatoes
• 2 (15 ounce) cans red kidney beans, drained
• 1/8 teaspoon black pepper
• 2 teaspoons kosher salt
• 1/4 cup jalapenos (sliced and seeded)
• 1/8 teaspoon crushed red pepper flakes

To Thicken

• 2 tablespoons masa harina (or corn tortilla flour)

Optional Toppings

• sour cream
• shredded cheddar cheese
• tortilla chips
• avocado slices

How to Make Texas Roadhouse Chili Recipe

Step 1: Sauté the Base

Warm the oil in a Dutch oven or large, heavy-bottomed pot over medium heat.
1. Add the diced onion and cook for 3-5 minutes until soft, stirring frequently.
2. Add the diced garlic and ground beef; cook until browned, breaking it apart with a wooden spoon.

Step 2: Add Seasonings

Reduce heat to medium-low and add:
– Italian seasonings,
– Chili powder,
– Smoked paprika,
– Cumin,
– Brown sugar,
– Vinegar,
– Crushed tomatoes,
– Kidney beans,
– Black pepper,
– Salt,
– Diced jalapenos,
– Red pepper flakes.

Mix well to combine all ingredients.

Step 3: Simmer the Chili

Simmer for about 10 minutes.
1. Add masa harina to help thicken the chili.
2. Cook for another 10 minutes, or until chili reaches desired thickness.

Step 4: Serve

Serve hot topped with optional garnishes like sour cream, shredded cheese, tortilla chips, or avocado slices.

Enjoy your delicious Texas Roadhouse Chili Recipe!

How to Serve Texas Roadhouse Chili Recipe

Serving your Texas Roadhouse Chili is just as important as making it! This hearty dish can be enjoyed on its own or with a variety of tasty accompaniments. Here are some excellent serving suggestions to enhance your dining experience.

With Toppings

• Sour Cream: A dollop of sour cream adds creaminess and balances the spice.
• Shredded Cheddar Cheese: Sprinkle some cheese on top for a melty, savory finish.
• Avocado Slices: Fresh avocado adds a smooth texture and nutty flavor.
• Tortilla Chips: Serve crunchy tortilla chips on the side for dipping.

In a Bowl

• Classic Presentation: Serve the chili in individual bowls, garnished with toppings for an inviting look.
• Bread Bowl: For a fun twist, serve your chili in hollowed-out bread rolls for an edible dish.

As a Main Course

• Chili Over Rice: Serve your chili over a bed of fluffy rice for added heartiness.
• With Cornbread: Pair it with warm cornbread to soak up every drop of this flavorful dish.

How to Perfect Texas Roadhouse Chili Recipe

To achieve the ultimate Texas Roadhouse Chili, consider these helpful tips. They will elevate your dish and ensure it’s packed with flavor.

• Use Quality Meat: Choose fresh ground chuck or beef chuck for rich flavor and tender texture.
• Adjust Spice Levels: Tailor the amount of chili powder and jalapenos to suit your heat preference.
• Let It Simmer: Allow the chili to simmer longer for deeper flavors; even an hour can make a difference!
• Mix in Beans Early: Add beans earlier in the cooking process to let them absorb more flavors from the spices.

Best Side Dishes for Texas Roadhouse Chili Recipe

Pairing side dishes with your Texas Roadhouse Chili enhances the meal. Here are some great options that complement the chili perfectly.

1. Cornbread: Sweet and buttery, cornbread is perfect for soaking up the chili.
2. Garlic Bread: Crispy garlic bread offers a delightful crunch alongside creamy chili.
3. Coleslaw: A tangy coleslaw provides a refreshing contrast to the rich flavors of the chili.
4. Rice: Fluffy white or brown rice makes an excellent base for serving chili on top.
5. Grilled Vegetables: Seasoned grilled veggies add color and nutrition to your meal.
6. Baked Potatoes: Soft baked potatoes can be loaded with chili for a filling dish.

Common Mistakes to Avoid

Making Texas Roadhouse Chili can be easy, but there are a few common mistakes to watch out for.

• Neglecting the seasoning: Seasoning is key to a flavorful chili. Be sure to add the right amount of spices at the correct time for optimal taste.
• Using low-quality meat: The quality of your ground chuck matters. Choose fresh, high-quality beef for the best flavor and texture in your chili.
• Skipping the simmering time: A proper simmer allows flavors to meld together. Don’t rush this step; let your chili cook long enough for all the ingredients to shine.
• Overcooking or undercooking beans: If you use dried beans, ensure they are adequately prepped and cooked. Undercooked beans can ruin the texture of your chili.
• Ignoring thickness adjustments: If your chili is too thin, don’t hesitate to add masa harina earlier in the cooking process or let it simmer longer for perfect consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store Texas Roadhouse Chili in an airtight container.
• It will last up to 4 days in the refrigerator.

Freezing Texas Roadhouse Chili Recipe

• Allow the chili to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• It can be frozen for up to 3 months.

Reheating Texas Roadhouse Chili Recipe

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat until warm throughout.
• Microwave: Place in a microwave-safe bowl, cover lightly, and heat in 1-minute intervals until hot.
• Stovetop: Pour into a pot over medium-low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Texas Roadhouse Chili.

What makes this Texas Roadhouse Chili Recipe special?

This recipe captures the bold flavors and hearty textures that make Texas Roadhouse Chili a favorite among chili lovers everywhere.

Can I customize my Texas Roadhouse Chili Recipe?

Absolutely! You can adjust the heat with different types of peppers or add extra veggies like bell peppers or corn for more variety.

How can I thicken my Texas Roadhouse Chili?

Adding masa harina is a great way to thicken your chili. You can also let it simmer longer without a lid to reduce excess liquid.

Can I make this chili vegetarian?

Yes! Simply replace the meat with plant-based alternatives like lentils or additional beans while keeping the spices intact for flavor.

Final Thoughts

This Texas Roadhouse Chili Recipe is not only hearty and satisfying but also versatile enough for customization. Whether you prefer it spicy or mild, feel free to adjust ingredients based on your taste preferences. Give it a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Texas Roadhouse Chili Recipe

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Texas Roadhouse Chili Recipe is a bold, hearty dish that brings the warmth of Texan flavors right to your dining table. This comforting chili combines ground beef, kidney beans, and a medley of spices to create a truly satisfying meal. Perfect for family dinners, game-day gatherings, or meal prep, this recipe is easy to make and customizable with your favorite toppings like avocado and tortilla chips. With its rich taste and filling ingredients, you’ll want to keep this recipe close at hand for every chilly evening.

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Ingredients

Scale 1x2x3x

• 3 tablespoons canola oil
• 1 medium yellow or white onion (diced)
• 2 pounds ground beef
• 2 tablespoons diced garlic
• 1 tablespoon Italian seasoning blend
• 2 teaspoons chili powder
• 1 tablespoon smoked paprika
• 1 1/2 teaspoons ground cumin seeds
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 2 (14 ounce) cans crushed tomatoes
• 2 (15 ounce) cans red kidney beans (drained)
• 1/8 teaspoon black pepper
• 2 teaspoons kosher salt
• 1/4 cup jalapenos (sliced and seeded)
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons masa harina
• optional: sour cream, shredded cheddar cheese, tortilla chips, avocado slices

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Instructions

1. Heat canola oil in a Dutch oven over medium heat. Add diced onion; sauté for 3-5 minutes until soft.
2. Stir in garlic and ground beef; cook until browned.
3. Reduce heat and add the seasonings, crushed tomatoes, kidney beans, and jalapenos. Mix thoroughly.
4. Simmer for about 10 minutes. Add masa harina to thicken; continue simmering for another 10 minutes until desired consistency is reached.
5. Serve hot with optional toppings such as sour cream, shredded cheese, or avocado slices.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 7g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 8g
• Protein: 20g
• Cholesterol: 70mg