Description
Texas Roadhouse Chili Recipe is a bold, hearty dish that brings the warmth of Texan flavors right to your dining table. This comforting chili combines ground beef, kidney beans, and a medley of spices to create a truly satisfying meal. Perfect for family dinners, game-day gatherings, or meal prep, this recipe is easy to make and customizable with your favorite toppings like avocado and tortilla chips. With its rich taste and filling ingredients, you’ll want to keep this recipe close at hand for every chilly evening.
Ingredients
Scale
- 3 tablespoons canola oil
- 1 medium yellow or white onion (diced)
- 2 pounds ground beef
- 2 tablespoons diced garlic
- 1 tablespoon Italian seasoning blend
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons ground cumin seeds
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 2 (14 ounce) cans crushed tomatoes
- 2 (15 ounce) cans red kidney beans (drained)
- 1/8 teaspoon black pepper
- 2 teaspoons kosher salt
- 1/4 cup jalapenos (sliced and seeded)
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons masa harina
- optional: sour cream, shredded cheddar cheese, tortilla chips, avocado slices
Instructions
- Heat canola oil in a Dutch oven over medium heat. Add diced onion; sauté for 3-5 minutes until soft.
- Stir in garlic and ground beef; cook until browned.
- Reduce heat and add the seasonings, crushed tomatoes, kidney beans, and jalapenos. Mix thoroughly.
- Simmer for about 10 minutes. Add masa harina to thicken; continue simmering for another 10 minutes until desired consistency is reached.
- Serve hot with optional toppings such as sour cream, shredded cheese, or avocado slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg