Description
Indulge in the delightful experience of baking The Best Blueberry Muffins Ever! These muffins are a perfect combination of moist, fluffy texture and sweet bursts of juicy blueberries, making them an ideal choice for breakfast, brunch, or a tasty snack. With just one bowl required for preparation, you’ll find this recipe both simple and satisfying. Enjoy them fresh from the oven or store them for quick treats throughout the week. Their versatility allows for endless customization—add your favorite fruits or nuts to make them uniquely yours.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup sour cream or plain yogurt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it lightly.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix sour cream (or yogurt), eggs, vegetable oil, and vanilla extract until smooth.
- Combine wet ingredients with dry ingredients gently—do not overmix.
- Fold in blueberries carefully with a spatula.
- Divide the batter into muffin cups about three-fourths full and add extra blueberries on top.
- Bake for 20–25 minutes until a toothpick comes out clean.
- Cool in the pan briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 280
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg