Description

Indulge in the rich, nutty goodness of The Best Brown Butter Chocolate Chip Cookies. These delightful treats are perfect for any occasion, offering a perfect balance of chewy centers and crispy edges. With the deep flavor of brown butter combined with semi-sweet and mini chocolate chips, every bite is a delectable experience. Whether you’re baking for a celebration or enjoying a cozy evening at home, these cookies promise to be an instant favorite among family and friends.

Ingredients

Scale

1 cup plus 2 tablespoons unsalted butter
1/2 cup white granulated sugar
1 cup brown sugar (packed)
1 teaspoon pure vanilla extract
2 large eggs (room temperature)
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cornstarch
1 1/2 cups semi-sweet chocolate chips
1/4 cup mini chocolate chips

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Instructions

Prepare the brown butter by melting it in a saucepan over medium heat until golden brown and nutty. Allow it to cool slightly.
In a mixing bowl, combine the brown butter, granulated sugar, and brown sugar until smooth. Mix in the vanilla extract and eggs.
In another bowl, whisk together flour, baking soda, salt, and cornstarch. Gradually mix this dry mixture into the wet ingredients until just combined.
Fold in the semi-sweet and mini chocolate chips evenly.
Chill the dough in the refrigerator for at least 30 minutes.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Scoop large spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
Bake for about 12 minutes or until golden around the edges but still soft in the center. Let cool before transferring to wire racks.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 45g)
Calories: 210
Sugar: 15g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg