The Best Buttermilk Fried Chicken

The Best Buttermilk Fried Chicken is a delightful dish that combines crispy, flavorful chicken with a tender interior. This recipe is perfect for family gatherings, casual dinners, or any occasion where you want to impress your guests. The marinade made with buttermilk ensures the chicken remains juicy and adds a unique tang, while the seasoned flour coating provides that irresistible crunch we all love.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of spices and buttermilk creates a flavor profile that’s both savory and satisfying.
• Crispy Texture: Frying the chicken results in a crispy exterior that perfectly contrasts with the juicy meat inside.
• Versatile Dish: This fried chicken pairs well with various sides, making it great for any meal or occasion.
• Easy to Follow: With clear instructions and accessible ingredients, this recipe is simple enough for cooks of all skill levels.
• Perfect for Meal Prep: Make a big batch for easy leftovers or meal planning throughout the week.

Tools and Preparation

Before you start cooking, gather your tools and prepare your workspace. Having everything ready will streamline the process and make frying easier.

Essential Tools and Equipment

• Deep fryer or large pot
• Candy thermometer
• Large mixing bowl
• Shallow dish for dredging
• Wire rack

Importance of Each Tool

• Deep fryer or large pot: A deep fryer ensures even cooking at the right temperature, while a large pot can hold enough oil for frying multiple pieces.
• Candy thermometer: This tool helps maintain the correct oil temperature for crispy results without burning.
• Large mixing bowl: Essential for marinating the chicken thoroughly in buttermilk and spices.
• Wire rack: Placing fried chicken on a wire rack allows it to stay crispy by preventing steam buildup.

Ingredients

For the Chicken Marinade

• 8 pieces of bone in, skin on chicken (thighs and legs preferred)
• 2 cups buttermilk

For the Flour Coating

• 2 cups all-purpose flour
• 1½ teaspoon garlic powder
• 1½ teaspoon paprika
• 1½ teaspoon onion powder
• 1½ teaspoon salt
• 1½ teaspoon dried thyme
• 1½ teaspoon dried basil
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried mustard
• 1 teaspoon cayenne pepper
• 1 tablespoon baking powder
• ½ teaspoon paprika

For Frying

• 4 cups vegetable oil (enough for frying)

How to Make The Best Buttermilk Fried Chicken

Step 1: Prepare the Marinade

1. Place the chicken pieces in a large bowl and season them with salt, pepper, garlic powder, dried mustard, and paprika. Mix well to ensure even coating.
2. Pour the buttermilk over the seasoned chicken. Stir to combine until all pieces are thoroughly coated.

Step 2: Marinate the Chicken

Refrigerate the marinated chicken for at least 1 hour. For best results, let it marinate overnight to enhance flavor and tenderness.

Step 3: Prepare the Flour Mixture

In a shallow dish, whisk together flour, baking powder, salt, garlic powder, paprika, dried basil, dried thyme, onion powder, and cayenne pepper until well blended.

Step 4: Heat Oil for Frying

Heat vegetable oil in a deep fryer or large pot to around 340°F. This temperature is crucial for achieving a golden-brown exterior without burning.

Step 5: Dredge the Chicken

Take each piece of marinated chicken out of the buttermilk mixture and dredge it in the prepared flour mixture. Ensure each piece is well coated before frying.

Step 6: Fry the Chicken

Carefully place 4 or 5 pieces into the hot oil at a time. Fry them without overcrowding to ensure even cooking. Turn occasionally until golden brown and cooked through—approximately 15 minutes per piece. Use a candy thermometer to check that oil temperature stays around 340°F.

Step 7: Drain and Serve

Once fried, transfer the chicken to a wire rack to drain excess oil. This step keeps it crispy until serving time.

Enjoy your delicious homemade The Best Buttermilk Fried Chicken!

How to Serve The Best Buttermilk Fried Chicken

Serving The Best Buttermilk Fried Chicken can elevate your dining experience. Whether it’s a casual family dinner or a gathering with friends, these suggestions will complement your crispy fried chicken perfectly.

Classic Comfort

• Coleslaw – A crunchy and refreshing salad that adds a tangy contrast to the rich flavors of fried chicken.
• Biscuits – Fluffy and buttery biscuits are perfect for soaking up any leftover buttermilk sauce.
• Cornbread – Sweet cornbread pairs wonderfully with the savory elements of fried chicken.

Flavorful Additions

• Pickles – Tangy pickles can cut through the richness of the chicken and add an extra layer of flavor.
• Hot Sauce – A dash of hot sauce can bring a spicy kick that enhances the overall taste profile.
• Honey – Drizzling honey over the chicken offers a sweet and savory combination that’s hard to resist.

Side Salads

• Potato Salad – Creamy potato salad is a classic side that complements the crunchiness of fried chicken.
• Green Salad – A simple mixed green salad with vinaigrette provides a light balance to your meal.

How to Perfect The Best Buttermilk Fried Chicken

To achieve a truly exceptional batch of The Best Buttermilk Fried Chicken, consider these helpful tips.

• Marinate Longer – For the best flavor and tenderness, let your chicken marinate overnight in buttermilk.
• Maintain Oil Temperature – Keep the frying oil at 340°F for perfect crispiness; too hot could burn the crust, while too cool can make it greasy.
• Use Fresh Spices – Freshly ground spices enhance flavor significantly compared to older ones, so opt for fresh where possible.
• Don’t Overcrowd the Pan – Frying in smaller batches allows for even cooking and prevents temperature drops in the oil.
• Let It Drain Properly – After frying, place chicken on a wire rack to allow excess oil to drip off, keeping it crispy.
• Rest Before Serving – Letting your fried chicken rest for a few minutes after frying keeps it juicy inside.

Best Side Dishes for The Best Buttermilk Fried Chicken

Pairing sides with your fried chicken can make your meal even more delightful. Here are some excellent side dish options.

1. Macaroni and Cheese – Creamy, cheesy pasta that’s always a crowd-pleaser; bake until golden for extra texture.
2. Fried Green Tomatoes – Crispy and tangy, these tomatoes add a Southern twist that pairs nicely with fried chicken.
3. Baked Beans – Sweet and savory baked beans provide a hearty contrast to the crispy chicken.
4. Roasted Vegetables – Seasoned roasted veggies add color and nutrients while balancing out the meal’s richness.
5. French Fries – Crispy fries are an irresistible pairing; try seasoning them with garlic powder for added flavor.
6. Grilled Corn on the Cob – Sweet corn brings freshness and sweetness that complements the savory notes of fried chicken.

Common Mistakes to Avoid

Making The Best Buttermilk Fried Chicken can be a delightful experience, but avoid these common pitfalls to ensure perfect results.

• Not Marinating Long Enough: A short marination time can lead to bland chicken. For best flavor and tenderness, let the chicken soak in the buttermilk overnight if possible.
• Skipping the Seasoning: Failing to season both the marinade and the flour mixture can result in dull flavors. Make sure each layer is well-seasoned for a tasty bite.
• Overcrowding the Fryer: Placing too many pieces of chicken in the oil at once can lower the temperature, leading to greasy, uneven cooking. Fry in small batches to keep the oil hot.
• Ignoring Oil Temperature: Cooking at too low or too high temperatures can affect texture. Use a thermometer to maintain oil around 340°F for crispy skin without burning.
• Not Draining Properly: Letting fried chicken sit on paper towels traps steam, making it soggy. Use a wire rack instead to keep it crispy as it cools.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing The Best Buttermilk Fried Chicken

• Wrap each piece tightly in plastic wrap and then place them in a freezer bag.
• Chicken can be frozen for up to 3 months; just remember to label it!

Reheating The Best Buttermilk Fried Chicken

• Oven: Preheat oven to 375°F and bake on a wire rack for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes, but be aware this may make the coating less crispy.
• Stovetop: Heat a skillet over medium heat with a little oil, add chicken, and cover until warmed through.

Frequently Asked Questions

Here are some common questions about making The Best Buttermilk Fried Chicken.

How do I make buttermilk if I don’t have any?

You can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for about 5-10 minutes until it thickens slightly.

Can I substitute chicken breast for thighs and legs?

Yes, you can use chicken breasts, but they may cook faster. Adjust frying time accordingly to avoid drying them out.

How spicy is this recipe?

The cayenne pepper adds mild heat. You can adjust the amount based on your spice preference or omit it altogether for milder flavors.

Can I use another type of flour?

Yes! Gluten-free flour blends work well as alternatives if you need a gluten-free option while maintaining good texture.

What sides pair well with The Best Buttermilk Fried Chicken?

Popular sides include coleslaw, mashed potatoes, or cornbread, making it a versatile choice for any meal!

Final Thoughts

The Best Buttermilk Fried Chicken is not just delicious; it’s also adaptable! You can customize spices or even try different marinades to suit your taste. Whether serving at dinner or for gatherings, this recipe promises satisfaction every time. Get ready to impress your family and friends with this crunchy delight!

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The Best Buttermilk Fried Chicken

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• Author: Amelia
• Total Time: 1 hour
• Yield: Serves 8

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Description

Experience the ultimate comfort food with The Best Buttermilk Fried Chicken. This recipe delivers tender, juicy chicken enveloped in a perfectly seasoned, crispy coating that will impress your family and friends. The secret lies in marinating the chicken in buttermilk, which not only enhances its flavor but also ensures a moist interior. Ideal for any occasion, this dish pairs beautifully with a variety of sides, making it a versatile choice for casual dinners or special gatherings. With easy-to-follow steps, even novice cooks can create this mouthwatering meal at home. Get ready to savor every bite of this classic fried chicken recipe!

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Ingredients

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• 8 pieces bone-in, skin-on chicken (thighs and legs preferred)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1½ teaspoon garlic powder
• 1½ teaspoon paprika
• 1½ teaspoon onion powder
• 1½ teaspoon salt
• 1½ teaspoon dried thyme
• 1½ teaspoon dried basil
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried mustard
• 1 teaspoon cayenne pepper
• 1 tablespoon baking powder
• ½ teaspoon paprika
• 4 cups vegetable oil (for frying)

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Instructions

1. In a large bowl, season chicken with salt, pepper, garlic powder, dried mustard, and paprika. Pour buttermilk over the chicken and stir until evenly coated.
2. Refrigerate the marinated chicken for at least 1 hour (or overnight for best results).
3. In a shallow dish, combine flour with baking powder and spices.
4. Heat vegetable oil in a deep fryer or large pot to 340°F.
5. Dredge marinated chicken in the flour mixture until well-coated.
6. Fry in batches until golden brown and cooked through (about 15 minutes per piece). Use a thermometer to maintain oil temperature.
7. Transfer fried chicken to a wire rack to drain excess oil.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 1 piece of fried chicken (approx. 170g)
• Calories: 380
• Sugar: 1g
• Sodium: 950mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 105mg