The Best Chewy Salted Caramel Chocolate Chip Cookies

The Best Chewy Salted Caramel Chocolate Chip Cookies are a delightful treat that combines the richness of chocolate with the sweet, buttery taste of caramel. Perfect for any occasion, these cookies are sure to impress family and friends. With their chewy texture and the sprinkle of sea salt on top, they strike the ideal balance between sweet and savory.

Why You’ll Love This Recipe

• Quick and Easy: This one-bowl recipe allows you to whip up delicious cookies in no time, with no chilling required for the dough.
• Rich Flavors: The combination of dark chocolate and homemade caramel creates a rich flavor profile that will leave you craving more.
• Versatile Treat: Great for parties, holidays, or just an everyday snack, these cookies fit perfectly into any setting.
• Perfect Texture: Enjoy the chewy bits of caramel mixed with soft chocolate chips for a delightful bite every time.
• Customizable: Feel free to add nuts or adjust the chocolate type to match your taste preferences.

Tools and Preparation

To make The Best Chewy Salted Caramel Chocolate Chip Cookies, you’ll need some essential tools that help streamline the process and ensure perfect results.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk or electric mixer
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl is key for combining ingredients without spills.
• Baking sheet: A good quality baking sheet ensures even baking for all your cookies.
• Parchment paper: Using parchment paper helps prevent sticking and makes cleanup a breeze.

Ingredients

For the Hard Caramel

• 1 batch 5-Minute Hard Caramel

For the Cookie Dough

• 1 1/2 cups (330 g) light brown sugar (packed)
• 16 tablespoons (226 g) unsalted butter (room temperature)
• 1/2 cup (100 g) granulated sugar
• 1 ½ tablespoon (19 g) real vanilla extract
• 2 large eggs (room temperature)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 3 ¼ cups (439 g) all-purpose flour
• 1 1/2 cups (255 g) dark chocolate (coarsely chopped or chips)
• Sea salt flakes for the tops (optional)

How to Make The Best Chewy Salted Caramel Chocolate Chip Cookies

Step 1: Prepare Your Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Make the Hard Caramel

Follow your favorite method to prepare a batch of hard caramel. Allow it to cool until it’s firm but still pliable enough to chop into bits.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the light brown sugar, granulated sugar, baking powder, baking soda, sea salt, and all-purpose flour until combined.

Step 4: Combine Wet Ingredients

In a separate bowl, cream together the unsalted butter with both sugars until smooth. Add in the eggs one at a time and mix well. Stir in vanilla extract until fully incorporated.

Step 5: Incorporate Dry Ingredients

Gradually add the dry mixture into the wet mixture. Stir until just combined; avoid overmixing. Gently fold in chopped dark chocolate and prepared caramel bits.

Step 6: Bake

Scoop tablespoon-sized portions of dough onto your prepared baking sheet. Leave space between each cookie as they will spread while baking. Sprinkle optional sea salt flakes on top before placing them in the oven.

Step 7: Cool

Bake in your preheated oven for about 12 minutes or until edges are golden. Let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Enjoy The Best Chewy Salted Caramel Chocolate Chip Cookies fresh out of the oven or store them in an airtight container for later!

How to Serve The Best Chewy Salted Caramel Chocolate Chip Cookies

These delightful cookies are perfect for any occasion and can be enjoyed in many ways. Here are some serving suggestions to enhance your experience with The Best Chewy Salted Caramel Chocolate Chip Cookies.

Enjoy Them Warm

• Serve fresh from the oven for a gooey, melty chocolate experience.
• Pair with a scoop of vanilla ice cream for an indulgent dessert.

Coffee or Tea Pairing

• Complement the sweetness with a rich cup of coffee.
• A soothing herbal tea can balance the flavors and provide a relaxing treat.

Dessert Platter

• Add these cookies to a variety platter alongside brownies and other treats.
• Drizzle with extra caramel sauce for a stunning presentation.

Gift Them

• Package these cookies in decorative boxes for friends or family.
• Include a note with reheating instructions to enjoy them warm later.

Kids’ Parties

• Set up a cookie decorating station with icing and sprinkles for children’s events.
• These cookies make excellent party favors when boxed up attractively.

How to Perfect The Best Chewy Salted Caramel Chocolate Chip Cookies

Achieving the ideal texture and flavor in your cookies is simple with the right tips. Here’s how to make them even better!

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature to create a smoother dough.
• Chill Your Dough (Optional): If you prefer thicker cookies, chill the dough for 30 minutes before baking.
• Don’t Overmix: Mix just until combined to keep the cookies tender and chewy.
• Adjust Baking Time for Softness: Bake until edges are golden, but centers may look slightly undercooked for chewiness.
• Experiment with Chocolate Types: Try using milk chocolate or semi-sweet chocolate for different flavor profiles.
• Add Extra Sea Salt: A sprinkle of sea salt on top enhances the caramel flavor and provides a delightful contrast.

Best Side Dishes for The Best Chewy Salted Caramel Chocolate Chip Cookies

Pairing side dishes with The Best Chewy Salted Caramel Chocolate Chip Cookies can elevate your dessert experience. Here are some delicious options:

1. Vanilla Ice Cream
   A classic pairing that melts beautifully over warm cookies.

2. Fresh Berries
   Strawberries or raspberries add a refreshing tartness that balances the sweetness.

3. Whipped Coconut Cream
   Light and airy, this dairy-free option offers a creamy contrast to the chewy cookies.

4. Chocolate Drizzle Fruit Skewers
   Skewered fruits dipped in chocolate provide a fun, interactive treat.

5. Nut Butter Dipping Sauce
   A rich almond or peanut butter sauce gives an extra layer of flavor when dunking cookies.

6. Coffee Mousse
   A light and fluffy mousse adds an elegant touch while complementing the flavors of caramel and chocolate.

7. Fruit Salad
   A mix of seasonal fruits brightens up your plate and offers freshness alongside these decadent cookies.

8. Coconut Macaroons
   These chewy treats echo similar textures while adding coconut flavor that pairs well with caramel.

Common Mistakes to Avoid

Baking cookies can be tricky, but avoiding these common mistakes will ensure your cookies turn out perfectly every time.

• Boldly measure your ingredients: Always use proper measuring cups and spoons. Incorrect measurements can lead to cookies that are too dry or too gooey.
• Boldly skip the room temperature step: Using cold butter or eggs can affect the texture of your cookies. Make sure they are at room temperature for the best results.
• Boldly ignore mixing times: Over-mixing or under-mixing the dough can affect the final product. Mix until just combined to keep your cookies chewy.
• Boldly overlook baking times: Every oven is different. Keep an eye on your cookies and remove them when they’re lightly golden around the edges for a chewy texture.
• Boldly forget cooling: Letting cookies cool on the baking sheet for a few minutes before transferring them helps maintain their shape and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing The Best Chewy Salted Caramel Chocolate Chip Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container after they are frozen solid.
• They will last up to 3 months in the freezer.

Reheating The Best Chewy Salted Caramel Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds, just until warm.
• Stovetop: Place in a skillet on low heat for a couple of minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making The Best Chewy Salted Caramel Chocolate Chip Cookies.

How do I ensure my cookies stay chewy?

To keep your cookies chewy, do not overbake them. Remove them from the oven when they are still soft and allow them to finish cooking on the baking sheet.

Can I substitute ingredients in The Best Chewy Salted Caramel Chocolate Chip Cookies?

Yes! You can use dark chocolate chips instead of coarsely chopped chocolate, or swap out light brown sugar with coconut sugar for a different flavor.

What is the best way to store The Best Chewy Salted Caramel Chocolate Chip Cookies?

Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Can I use white chocolate instead of dark chocolate?

Absolutely! White chocolate will give your cookies a different flavor profile but will still taste amazing with salted caramel.

How long do these cookies take to make?

From start to finish, you can have these delicious cookies ready in about 27 minutes!

Final Thoughts

The Best Chewy Salted Caramel Chocolate Chip Cookies are not only indulgent but also incredibly versatile. You can easily customize them by adding nuts or using different types of chocolate. Give this recipe a try and enjoy delightful bites of sweetness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Chewy Salted Caramel Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 27 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in The Best Chewy Salted Caramel Chocolate Chip Cookies, a delightful treat that perfectly balances the rich flavors of dark chocolate and sweet, buttery caramel. These cookies are characterized by their chewy texture and topped with a sprinkle of sea salt, making them an irresistible snack for any occasion. Whether you’re hosting a gathering or craving a sweet fix at home, this easy one-bowl recipe guarantees delicious results without the need for dough chilling. With simple ingredients and quick preparation, you’ll be enjoying warm, gooey cookies in no time!

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Ingredients

Scale 1x2x3x

• 1 batch hard caramel
• 1 1/2 cups light brown sugar
• 16 tablespoons unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 ½ tablespoons vanilla extract
• 2 large eggs (room temperature)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 3 ¼ cups all-purpose flour
• 1 1/2 cups dark chocolate (chopped or chips)
• Sea salt flakes (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare hard caramel and allow it to cool before chopping into bits.
3. In a mixing bowl, whisk together brown sugar, granulated sugar, baking powder, baking soda, sea salt, and flour.
4. In another bowl, cream together butter and sugars until smooth. Add eggs one at a time and mix well followed by vanilla extract.
5. Gradually combine dry ingredients into wet mixture without overmixing. Fold in chopped dark chocolate and caramel bits.
6. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart. Sprinkle optional sea salt on top.
7. Bake for about 12 minutes or until edges are golden. Cool slightly on the sheet before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg