The Best Chocolate Chip Cookies (Without Brown Sugar)

Name: The Best Chocolate Chip Cookies (without Brown Sugar)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter (softened); 1 cup granulated sugar; 1 tsp vanilla extract; 1 large egg (room temperature); 1 to 2 cups semi-sweet chocolate chips

Published: May 10, 2025

by Amelia

Why You'll Love This Recipe

This easy cookie recipe takes no time at all, making it perfect for spontaneous baking sessions.
The delightful combination of flavors ensures each bite is a heavenly experience.
With their golden-brown edges and soft centers, these cookies look as good as they taste.
They are versatile enough to customize with your favorite mix-ins like nuts or dried fruit.

Ingredients for The Best Chocolate Chip Cookies (without Brown Sugar)

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use about 2 cups for the perfect base; sift it for lightness if desired.
Baking Soda: Just 1 teaspoon helps the cookies rise beautifully and become fluffy.
Salt: A pinch enhances flavors; don’t skip it!
Unsalted Butter: Use one cup at room temperature so it mixes easily and makes the cookies rich and buttery.
Granulated Sugar: About one cup adds sweetness without brown sugar’s molasses flavor.
Vanilla Extract: One teaspoon brings warmth and depth; use pure vanilla if possible.
Eggs: One large egg binds everything together beautifully; let it come to room temperature before mixing.
Chocolate Chips: Use one to two cups of semi-sweet chocolate chips—because who doesn’t love chocolate?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make The Best Chocolate Chip Cookies (without Brown Sugar)

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats—this step prevents sticking and aids cleanup.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside while you work on the wet ingredients.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy—about two minutes using an electric mixer should do the trick.

Step 4: Add Vanilla and Egg

Add in the vanilla extract followed by the egg. Mix until fully incorporated; this step adds moisture and helps achieve that chewy texture we all crave.

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry ingredient mixture into the wet mixture, stirring just until combined. You want to avoid overmixing to keep your cookies tender.

Step 6: Fold in Chocolate Chips

Gently fold in those luxurious chocolate chips with a spatula until evenly distributed throughout your dough—make sure every cookie gets its fair share!

Transfer spoonfuls of dough onto prepared baking sheets, spacing them out well since they will spread while baking. Bake for about 10-12 minutes or until golden around the edges but still soft in the center—a little underbaking ensures maximum chewiness!

Let cool slightly on the baking sheets before transferring them to wire racks. Enjoy warm or store them in an airtight container for future snacking! These cookies are best enjoyed fresh out of the oven but can last up to five days (if they last that long).

You Must Know

The best chocolate chip cookies (without brown sugar) are not just desserts; they are bites of nostalgia!
With gooey chocolate, a hint of vanilla, and a sprinkle of salt, they bring smiles to faces young and old.
Bake a batch for cozy evenings or surprise guests with this delightful treat!

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy. Then mix in the eggs and vanilla. Gradually add dry ingredients, folding in chocolate chips at the end for even distribution. Bake until golden for perfectly chewy cookies.

Add Your Touch

Feel free to swap out semi-sweet chocolate chips for dark or white chocolate. Add nuts for crunch or a dash of cinnamon for warmth. Customize the size of your cookies depending on how generous you feel today!

Storing & Reheating

Store cooled cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for 10-15 seconds. Enjoy that fresh-baked aroma all over again!

Chef's Helpful Tips

To achieve the best chocolate chip cookies (without brown sugar), remember to use room-temperature butter for better incorporation.
Avoid overmixing after adding flour to keep cookies tender.
And always let them cool slightly before diving in—trust me, it’s worth it!

Baking these cookies takes me back to my childhood, where I would steal spoonfuls of dough before they ever made it to the oven. My family would laugh as I patiently waited, but honestly, who could resist that cookie dough?

FAQs :

What ingredients do I need for The Best Chocolate Chip Cookies (without Brown Sugar)?

To create The Best Chocolate Chip Cookies (without Brown Sugar), you’ll need all-purpose flour, granulated sugar, unsalted butter, eggs, baking soda, vanilla extract, and chocolate chips. You can use dark or semi-sweet chocolate chips based on your preference. Ensure that the butter is softened to room temperature for easier mixing. By avoiding brown sugar, these cookies maintain a delightful texture and sweetness while still being incredibly delicious.

How do I achieve the perfect texture for my chocolate chip cookies?

To achieve the perfect texture for The Best Chocolate Chip Cookies (without Brown Sugar), remember to cream the butter and sugar thoroughly until light and fluffy. This aeration is essential for a soft center. Additionally, don’t overmix once you add the dry ingredients; mix just until combined to keep the cookies tender. Baking them at the right temperature and time also ensures they are crispy on the edges and chewy in the middle.

Yes, you can use alternative sweeteners in The Best Chocolate Chip Cookies (without Brown Sugar). Options like coconut sugar or agave syrup can work well. However, if using liquid sweeteners, you may need to adjust the amount of flour to maintain the right dough consistency. Experimenting with different sweeteners allows you to personalize your cookie recipe while keeping it delicious.

How should I store The Best Chocolate Chip Cookies (without Brown Sugar)?

To keep The Best Chocolate Chip Cookies (without Brown Sugar) fresh, store them in an airtight container at room temperature. They can last up to one week this way. For longer storage, consider freezing them. Allow cookies to cool completely before placing them in a freezer-safe bag or container. When ready to enjoy, thaw them at room temperature or warm them briefly in the oven for a freshly baked taste.

Conclusion for The Best Chocolate Chip Cookies (without Brown Sugar) :

In summary, The Best Chocolate Chip Cookies (without Brown Sugar) offer a delightful treat without compromising on flavor or texture. By using simple ingredients such as granulated sugar and unsalted butter, these cookies remain soft and chewy. Remember to follow proper mixing techniques to ensure an airy dough and avoid overbaking for optimal results. Enjoy these delicious cookies with family and friends or savor them as a personal indulgence!

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📖 Recipe Card