Description
The Best Chocolate Chip Cookies (without Brown Sugar) are a nostalgic treat that combines warm, gooey chocolate with a soft and chewy center. This delightful recipe is perfect for both novice bakers and seasoned pros, making it ideal for any occasion—from cozy nights in to festive gatherings. Experience the joy of baking with simple ingredients that guarantee delicious results every time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg (room temperature)
- 1 to 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy (about 2 minutes).
- Add vanilla extract and egg; mix until fully incorporated.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Fold in chocolate chips evenly.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until golden around the edges but still soft in the center.
- Allow cooling slightly on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg