Description
Discover the joy of The BEST Easy Slow Cooker Chilli Con Carne, a heartwarming dish that combines rich flavors and effortless preparation. This hearty chili is perfect for cozy family dinners or lively gatherings with friends. With a medley of spices and wholesome ingredients, it delivers deep, satisfying taste without requiring hours in the kitchen. Simply brown your beef and let the slow cooker do the work while you enjoy your time with loved ones. Serve it over rice or topped with creamy avocado and crunchy tortilla chips for an unforgettable meal.
Ingredients
Scale
- 500 g lean minced beef
- 1 medium red onion
- 4 cloves garlic
- 3 stalks celery
- 400 g chopped tomatoes
- 2 tablespoons tomato purée
- 400 g mixed beans in chili sauce
- 200 ml beef stock
- 1 tablespoon dried thyme
- 1 ½ teaspoon chili powder
- 2 teaspoons cumin
- 1 tablespoon cocoa powder
- 1 tablespoon smoked paprika
Instructions
- 1. Brown the beef: Heat a skillet over medium heat with vegetable oil. Add minced beef, diced onions, and minced garlic. Cook for about 10 minutes until browned.
- 2. Combine ingredients: Transfer the beef mixture to your slow cooker. Add chopped tomatoes, mixed beans, beef stock, thyme, chili powder, cumin, cocoa powder, and smoked paprika. Stir well.
- 3. Slow cook: Cover and cook on low for 8 hours or on high for 5 hours until tender.
- 4. Serve: Taste and adjust seasoning if needed. Enjoy hot with rice or your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 5 hours (high) or 8 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 300
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg