Description
Indulge in The Best Ever Caramel Apples, a delightful fusion of tart Granny Smith apples and rich, creamy caramel. Perfect for fall festivities or cozy gatherings, these treats are not just sweet indulgences but also a fun activity for friends and family. With endless topping options, you can customize each apple to your heart’s desire, making them a hit at any celebration. Whether you’re hosting a party or enjoying a sweet snack at home, these caramel apples are guaranteed to impress.
Ingredients
Scale
- 2 ½ Cups Light Brown Sugar
- 1 Cup Unsalted Butter
- 14 Ounces Sweetened Condensed Milk
- ½ Cup Corn Syrup
- ⅓ Cup Maple Syrup
- 1 teaspoon Vanilla Extract
- ½ teaspoon Salt
- 8 Granny Smith Apples
- 8 Skewers
Instructions
- Wash and dry the apples thoroughly, then insert skewers into each apple's core until secure.
- In a medium saucepan over medium heat, combine light brown sugar, unsalted butter, sweetened condensed milk, corn syrup, maple syrup, vanilla extract, and salt. Stir continuously until melted and combined.
- Use a candy thermometer to monitor the temperature; cook until it reaches 240°F (soft ball stage).
- Remove from heat and let cool slightly. Dip each apple into the caramel sauce, swirling to coat evenly. Allow excess caramel to drip off before placing on a parchment-lined baking sheet.
- While the caramel is still warm, add optional toppings like chopped nuts or chocolate wafers if desired. Let cool completely at room temperature.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 caramel apple (approximately 150g)
- Calories: 380
- Sugar: 55g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg