Description
Indulge in the warmth and sweetness of The Best Peach Cobbler, a dessert that is sure to evoke comfort and joy for any occasion. This delightful dish features luscious, juicy peaches enveloped in a golden, buttery crust—perfect for family gatherings, potlucks, or a cozy night in. With its simple preparation and vibrant flavors enhanced by cinnamon and nutmeg, this peach cobbler is an irresistible treat that everyone will love. Whether served warm with a scoop of vanilla ice cream or drizzled with honey, it’s a classic dessert that never goes out of style.
Ingredients
Scale
- 2 (29 oz) cans sliced peaches
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/4 cups all-purpose flour (for the topping)
- 1 egg yolk
- 3/4 cup granulated sugar (for topping)
- 1/4 cup cold butter (sliced)
- 1/4 cup buttermilk
- 1 tablespoon sugar (for topping)
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Drain canned peaches and place them in a 9×13 baking dish. Sprinkle with the flour, cinnamon, nutmeg, and salt. Stir gently to combine.
- In a large bowl, mix together the dry ingredients for the topping: flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the egg yolk and buttermilk. Add this to the dry mixture and stir until just combined.
- Pour the topping over the peaches evenly and scatter cold butter pieces on top. Sprinkle with additional sugar.
- Bake for about 30-40 minutes until golden brown and bubbly around the edges.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg