The Best Peach Pie

The Best Peach Pie is a delightful dessert that’s perfect for summer gatherings, picnics, or just a sweet treat at home. With its gooey peach filling and buttery crust, it stands out from other peach pie recipes thanks to a surprising hint of smoked paprika. This unique touch enhances the natural sweetness of the peaches, making every bite a burst of flavor. Whether you’re serving it warm with a scoop of vanilla ice cream or letting it cool to enjoy later, this pie is sure to impress your family and friends.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh peaches and smoked paprika creates a flavor profile that’s both sweet and savory.
• Perfect Texture: The use of cubed peaches ensures the filling has a great texture, avoiding the mushiness that can happen with sliced fruit.
• Easy to Follow: With simple steps, even novice bakers can create this stunning dessert without stress.
• Versatile Serving Options: Enjoy it warm with ice cream or at room temperature; it’s delicious either way!
• Homemade Appeal: Making your own pie crust adds an extra touch of love and flavor that store-bought options can’t match.

Tools and Preparation

To make The Best Peach Pie, you’ll need a few essential tools in your kitchen. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Rolling pin
• Pie dish (9-inch)
• Mixing bowls
• Knife
• Pastry brush

Importance of Each Tool

• Rolling pin: This tool helps you roll out your pie dough evenly, ensuring a perfectly shaped crust.
• Pie dish (9-inch): A good quality pie dish provides even baking, which is crucial for achieving that golden crust.
• Mixing bowls: Using multiple bowls allows you to keep ingredients organized while preparing the filling and crust separately.
• Pastry brush: Ideal for applying egg wash on the crust, giving your pie an appealing golden finish when baked.

Ingredients

To create The Best Peach Pie, gather the following ingredients:

For the Crust

• 2 discs pie crust ((I used my Homemade Pie Crust Recipe to make mine))

For the Filling

• 2 lbs (900 g) fresh yellow peaches ((about 6-7 peaches))
• 2 tbsp (15 ml) lemon juice or lime juice ((freshly-squeezed))
• 3/4 cups (150 g) white granulated sugar
• 1/4 cup + 1 tbsp (50 g) tapioca starch
• 1 tsp vanilla extract
• 1 tsp smoked paprika or regular paprika ((or 1 tsp cinnamon))

Toppings

• 1 tbsp (15 g) unsalted butter ((for topping))
• 1 tbsp (10 g) white granulated sugar ((for topping))
• 1 egg yolk + 1 tbsp (15 ml) milk ((beaten together, for the egg wash))

How to Make The Best Peach Pie

Step 1: Make the Pie Crust

Make the pie crust following my Homemade Pie Crust recipe or use your favorite pie crust recipe. This step can be done one or more days ahead of time if desired.

Step 2: Prepare the Peaches

Peel and cut the peaches into 1-inch cubes (2.5 cm) for a textured filling. I don’t recommend slicing as peaches are very soft and juicy, and fillings with sliced peaches can easily turn out mushy.

Step 3: Make the Peach Filling

In a large bowl, add:
– cubed peaches,
– lemon or lime juice,
– sugar,
– tapioca starch,
– vanilla extract,
– smoked or regular paprika (or cinnamon).

Stir until combined.

Step 4: Preheat the Oven

Preheat your oven to 400F (200C).

Step 5: Prepare the Pie

On a lightly floured surface, roll out one of the chilled discs of pie dough into a 12-inch (30 cm) circle to fit a 9-inch (22 cm) pie dish. Place it into the pie plate, then add in the peach filling, making sure you pour in all extra liquid from the bowl.

Step 6: Create Lattice Crust

Remove the second disc of pie dough from the refrigerator and roll it out into a 12-inch (30 cm) circle. Use a knife to cut out six strips about 2-inches wide (about 5 cm) each. Lay them over and under one another to weave. Cut off any extra dough from ends of strips. Press them into bottom layer of crust and flute or crimp edges.

Step 7: Apply Egg Wash

In a small bowl, beat together egg yolk with milk until combined. Brush this mixture onto your prepared pie crust and sprinkle with sugar. Add small butter cubes on top of peach filling in holes left by top crust.

Step 8: Bake

Bake in middle rack of your oven for 40–50 minutes, or until filling begins to bubble. Once bubbling occurs, cook for another 3–5 minutes. If crust browns too quickly, cover with aluminum foil. Allow cooling to room temperature for about 2–3 hours, serve, and enjoy!

How to Serve The Best Peach Pie

Serving The Best Peach Pie is as delightful as making it. This pie pairs wonderfully with a variety of accompaniments that enhance its sweet, fruity flavors. Here are some creative serving suggestions:

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream complements the warm peach filling perfectly, adding a rich and cool contrast.

Drizzled with Honey

• A light drizzle of honey over the pie adds an extra touch of sweetness and a floral note that elevates the flavors.

Topped with Whipped Cream

• Light and airy whipped cream provides a fluffy texture that balances the dense peach filling beautifully.

Served with Fresh Mint

• Garnishing with fresh mint leaves adds a refreshing twist and a pop of color to your dessert presentation.

Accompanied by Yogurt

• A dollop of plain or flavored yogurt on the side offers a tangy contrast to the sweetness, making each bite more interesting.

How to Perfect The Best Peach Pie

Perfecting The Best Peach Pie is all about attention to detail. Follow these tips for a flawless finish:

• Choose ripe peaches: Use fresh, ripe peaches for the best flavor. They should be slightly soft to the touch and fragrant.

• Properly prepare your crust: Make sure your pie crust is chilled before rolling it out. This prevents it from becoming tough during baking.

• Measure ingredients accurately: Accurate measurements ensure that your filling has the right consistency—too much or too little can lead to undesirable results.

• Let it cool: Allow the pie to cool completely before slicing. This helps the filling set up properly and makes serving easier.

• Experiment with spices: While paprika adds a unique twist, consider trying other spices like cinnamon or nutmeg for different flavor profiles.

Best Side Dishes for The Best Peach Pie

Pairing side dishes with The Best Peach Pie can create a well-rounded meal experience. Here are some great options:

1. Mixed Green Salad
   A light salad with vinaigrette balances the richness of the pie and refreshes your palate.

2. Cheese Platter
   A selection of cheeses like brie or goat cheese provides savory notes that contrast beautifully with sweet peaches.

3. Grilled Chicken Skewers
   Tender grilled chicken skewers add protein and complement the fruity flavors without overpowering them.

4. Cinnamon Roll Muffins
   These sweet muffins can serve as a delightful breakfast option, echoing the warm spices in your pie.

5. Fruit Salad
   A colorful fruit salad can enhance your dessert table while offering additional fruity freshness alongside your pie.

6. Chilled Lemonade
   Refreshing lemonade is perfect for quenching thirst while providing a zesty contrast to the sweetness of peach pie.

Common Mistakes to Avoid

When making The Best Peach Pie, it’s essential to avoid common pitfalls that can affect the texture and flavor. Here are some mistakes to watch out for:

• Bold pie crust mishaps: Not chilling the pie crust before use can lead to a soggy bottom. Always chill your dough, making it easier to roll and preventing it from shrinking during baking.

• Bold peach preparation errors: Using sliced peaches instead of cubed ones can create a mushy filling. Cube the peaches for better texture in your pie.

• Bold measuring inaccuracies: Not measuring ingredients properly can throw off the balance of flavors. Use a kitchen scale for precise measurements, especially for sugar and starch.

• Bold overlooking the secret ingredient: Forgetting to add smoked paprika or cinnamon can dull the flavor profile. This spice elevates the sweetness of the peaches, so don’t skip it!

• Bold neglecting cooling time: Cutting into the pie while it’s still hot can cause the filling to run. Allow the pie to cool for at least 2-3 hours before serving for perfect slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store The Best Peach Pie in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing The Best Peach Pie

• Wrap slices or whole pies tightly in plastic wrap and aluminum foil.
• The pie can be frozen for up to 3 months for best quality.

Reheating The Best Peach Pie

• Oven: Preheat oven to 350°F (175°C) and bake covered with foil for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and cook until warmed through.

Frequently Asked Questions

What makes The Best Peach Pie different?

The Best Peach Pie features a unique blend of fresh peaches with a touch of smoked paprika or cinnamon, enhancing its sweet flavor profile.

Can I use frozen peaches instead?

Yes, you can make The Best Peach Pie with frozen peaches! Simply thaw them and drain excess liquid before using in your recipe.

How do I know when The Best Peach Pie is done baking?

The pie is done when the filling is bubbling, usually around 40-50 minutes at 400°F (200°C).

Can I customize The Best Peach Pie?

Absolutely! Feel free to experiment with spices like nutmeg or add other fruits like blueberries for a mixed fruit twist.

How should I serve The Best Peach Pie?

Serve warm with a dollop of vanilla ice cream or whipped topping for an extra indulgent treat!

Final Thoughts

The Best Peach Pie is a delightful dessert that combines fresh flavors with a hint of spice. Its versatility makes it perfect for any occasion—from summer picnics to cozy family dinners. Don’t hesitate to get creative by adding your favorite fruits or spices!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

The Best Peach Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 1 hour 20 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the sweet and savory delight of The Best Peach Pie, a summer dessert that showcases juicy, ripe peaches layered in a perfectly flaky crust. This recipe features a unique twist with a hint of smoked paprika that elevates the natural sweetness of the fruit, creating an unforgettable flavor with every bite. Ideal for gatherings, picnics, or simply enjoying at home, this pie is best served warm with a scoop of vanilla ice cream or cooled for later enjoyment.

---

Ingredients

Scale 1x2x3x

• 2 discs pie crust
• 2 lbs fresh yellow peaches (about 6–7 peaches)
• 2 tbsp lemon juice or lime juice
• 3/4 cup white granulated sugar
• 1/4 cup + 1 tbsp tapioca starch
• 1 tsp vanilla extract
• 1 tsp smoked paprika (or cinnamon)
• 1 tbsp unsalted butter (for topping)
• 1 egg yolk + 1 tbsp milk (for egg wash)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Make your pie crust using your favorite recipe.
2. Peel and cube the peaches into 1-inch pieces.
3. In a bowl, mix together cubed peaches, lemon/lime juice, sugar, tapioca starch, vanilla extract, and smoked paprika.
4. Preheat the oven to 400°F (200°C).
5. Roll out one disc of dough to fit a 9-inch pie dish and fill it with the peach mixture.
6. Create a lattice top with the second disc of dough.
7. Brush the crust with egg wash and sprinkle with sugar.
8. Bake for 40-50 minutes until bubbly and golden.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (113g)
• Calories: 230
• Sugar: 22g
• Sodium: 35mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 40mg