Description
Indulge in the refreshing taste of summer with The Best Peach Sorbet Without Ice Cream Maker. This simple yet delightful dessert requires just three ingredients: ripe yellow peaches, sugar, and a splash of lemon juice. With no ice cream maker needed, this easy-to-follow recipe is perfect for anyone wanting to create a creamy, fruity treat at home. Whether you’re cooling down on a hot day or impressing guests at a dinner party, this peach sorbet will elevate any occasion.
Ingredients
Scale
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice
Instructions
- Slice and peel the peaches, ensuring they are ripe for maximum flavor. If using frozen peaches, allow them to thaw slightly.
- In a food processor, combine the peach slices and caster sugar. Blend until smooth, scraping down the sides as needed.
- Taste the mixture and add lemon juice gradually until you achieve your desired tartness.
- Pour the peach mixture into a freezer-safe container and freeze for 6-7 hours or until firm.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 scoop (approximately 100g)
- Calories: 120
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg