The Best Southern Peach Cobbler Recipe

Peach cobbler is a delightful dessert that captures the essence of southern comfort food. With its warm, sweet peaches nestled under a flaky, golden crust, The Best Southern Peach Cobbler Recipe is perfect for family gatherings, celebrations, or a cozy night in. This recipe combines convenience with rich flavors, making it an ideal choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses frozen peaches, simplifying the preparation process while still delivering delicious flavors.
• Flavorful Combination: The blend of vanilla, almond extract, and spices creates a comforting aroma and taste that’s hard to resist.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual dinner, this peach cobbler always impresses.
• Crowd-Pleasing Dessert: With its generous servings, it’s great for sharing with friends and family.
• Warm and Cozy: Enjoy this dessert warm from the oven, paired with a scoop of your favorite ice cream for an extra treat.

Tools and Preparation

To create your peach cobbler masterpiece, having the right tools on hand is essential. These tools will ensure you achieve the best results with minimal hassle.

Essential Tools and Equipment

• Non-stick baking spray
• 9×13 baking dish
• Mixing bowls
• Pastry cutter (or your hands)
• Spoon for mixing

Importance of Each Tool

• Non-stick baking spray: Prevents sticking and ensures easy cleanup after baking.
• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Pastry cutter: Helps incorporate cold butter into flour for a perfect crumble texture in the topping.

Ingredients

To make The Best Southern Peach Cobbler Recipe, gather these ingredients:

• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar (white sugar)
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract (optional but recommended)
• 1/2 tablespoon Cinnamon
• 1/2 teaspoon Nutmeg
• 2 teaspoons Corn starch
• 1 teaspoon Cream of tartar
• 1/2 stick Butter (unsalted, room temperature)
• 2 tablespoons Water
• 1 teaspoon Fresh lemon juice
• 2 cups All-purpose Flour
• 1/2 cup Granulated sugar (white sugar)
• 1/2 cup Brown sugar
• 2 teaspoons Baking powder
• 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
• 1 stick Butter (unsalted cold)
• 1/4 cup Boiling hot water (see notes)
• 1/2 teaspoon Salt
• 3 tablespoons Granulated sugar (to dust top of cobbler)

How to Make The Best Southern Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit to ensure it’s hot enough when you’re ready to bake.

Step 2: Prepare the Peaches

• Spray a 9×13 baking dish with non-stick spray.
• In the same dish, add the frozen peaches along with:
• White and brown sugars,
• Vanilla and almond extracts,
• Cinnamon,
• Nutmeg,
• Corn starch,
• Cream of tartar,
• Room temperature butter,
• Water,
• Fresh lemon juice.

Mix everything together until fully combined. Cover the dish with foil and cook for 20 minutes.

Step 3: Make the Dough Mixture

While your peaches are cooking:
* Combine in a mixing bowl:
– All-purpose flour,
– Both white and brown sugars,
– Baking powder,
– Salt,
– Half tablespoon cinnamon.

Step 4: Incorporate Cold Butter

Using a pastry cutter or your hands:
* Work the cold stick of butter into the flour mixture until it resembles coarse meal or crumbles.

Step 5: Add Hot Water

Add the hot water to your dry mixture:
* Stir together gently until just combined. The dough should have a drop biscuit-like texture.

Step 6: Assemble the Cobbler

Remove the peaches from the oven:
* Spoon the cobbler dough mixture over the peaches.
* Form each dough droplet about the size of a golf ball while leaving small spaces between them.

Step 7: Add Topping and Bake Again

Peaches will not be fully covered:
* Combine remaining granulated sugar and half tablespoon cinnamon; sprinkle over dough.

Place back in oven uncovered:
* Bake for an additional 30–45 minutes until crust is golden brown. Check after 30 minutes for doneness.

And enjoy your delicious The Best Southern Peach Cobbler Recipe!

How to Serve The Best Southern Peach Cobbler Recipe

Serving peach cobbler is a delightful experience that enhances its warm, comforting flavors. Here are some creative ways to present and enjoy your cobbler.

À La Mode

• Serve warm peach cobbler topped with a scoop of vanilla ice cream for a classic combination that balances the sweetness of the peaches with creamy coldness.

Whipped Cream Delight

• Add a generous dollop of whipped cream on top of each serving for an extra layer of richness that pairs beautifully with the spiced peaches.

Fresh Mint Garnish

• Sprinkle fresh mint leaves over the cobbler before serving. The mint adds a refreshing touch that complements the sweetness of the fruit.

Caramel Drizzle

• Drizzle warm caramel sauce over individual portions of peach cobbler to elevate the dessert with an indulgent and sweet twist.

Nuts and Crunch

• Top servings with toasted almonds or pecans for added texture and nutty flavor, creating a delightful contrast to the soft cobbler.

Breakfast Twist

• Serve leftover peach cobbler with yogurt or cottage cheese as a sweet breakfast option, mixing in some granola for crunch.

How to Perfect The Best Southern Peach Cobbler Recipe

To ensure your peach cobbler turns out perfectly every time, consider these helpful tips.

• Use ripe peaches: Fresh, ripe peaches enhance the flavor of your cobbler. If using frozen, allow them to thaw and drain excess juice.

• Adjust sweetness: Taste your filling before baking. Depending on your peach’s natural sweetness, you may want to adjust sugar levels.

• Monitor baking time: Keep an eye on it during the last minutes in the oven. The crust should be golden brown but not burnt.

• Let it cool: Allow the cobbler to cool slightly before serving. This helps thicken the filling and makes it easier to serve.

• Experiment with spices: Adding a pinch of ginger or cloves can bring out additional flavors in your peach filling.

• Serve warm: Peach cobbler is best enjoyed warm right out of the oven, so plan to serve it shortly after baking for maximum enjoyment.

Best Side Dishes for The Best Southern Peach Cobbler Recipe

Pairing side dishes with your peach cobbler can create a well-rounded meal. Here are some tasty options:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the warmth of the cobbler.
2. Pecan Pie: Another southern favorite that complements the sweet and nutty flavors found in peach cobbler.
3. Sweet Tea: A refreshing beverage that pairs perfectly with rich desserts like peach cobbler.
4. Cornbread: Its crumbly texture contrasts nicely with the soft filling of the cobbler while maintaining southern charm.
5. Fruit Salad: A light, refreshing side that offers balance against the richness of dessert.
6. Grilled Chicken Salad: A savory option that provides protein and greens, making for a complete meal when served alongside dessert.
7. Biscuits: Flaky biscuits can be served as a savory complement, perfect for sopping up any juices from the fruit filling.
8. Cheese Platter: A selection of cheeses can provide a savory balance to sweet desserts, making for an interesting flavor combination.

Common Mistakes to Avoid

When making The Best Southern Peach Cobbler Recipe, it’s easy to run into some common pitfalls. Here are mistakes to watch out for:

• Using thawed peaches: Always use frozen peaches without thawing them first. This helps maintain the right texture and prevents excess moisture.
• Overmixing the dough: Mix the cobbler dough just until combined. Overmixing can result in a tough crust rather than a light, fluffy one.
• Not monitoring baking time: Keep an eye on your cobbler during the last 15 minutes of baking. Ovens can vary, and you want that golden brown crust!
• Skipping the spices: Don’t overlook the cinnamon and nutmeg! These spices add depth to the flavor, making your cobbler truly special.
• Skipping the sugar topping: Dusting sugar on top enhances the sweetness and creates a lovely caramelized finish. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover peach cobbler in an airtight container in the fridge.
• It will last for about 3-4 days.

Freezing The Best Southern Peach Cobbler Recipe

• You can freeze peach cobbler before baking or after it’s cooked.
• Wrap it tightly in plastic wrap and then aluminum foil for up to 3 months.

Reheating The Best Southern Peach Cobbler Recipe

• Oven: Preheat to 350°F (175°C) and reheat for about 20 minutes until warmed through.
• Microwave: Heat individual servings on high for 30-60 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making The Best Southern Peach Cobbler Recipe:

Can I use fresh peaches instead of frozen?

Yes, you can use fresh peaches! However, make sure they are ripe and slice them into even pieces.

How do I know when my peach cobbler is done?

The cobbler is done when the crust is golden brown and the peach filling is bubbly around the edges.

Can I customize this recipe?

Absolutely! Feel free to add other fruits like blueberries or blackberries for a mixed fruit cobbler.

How can I make this recipe gluten-free?

Use a gluten-free all-purpose flour blend instead of regular flour for a delicious gluten-free version.

Final Thoughts

The Best Southern Peach Cobbler Recipe is not only delicious but also versatile. It’s perfect for summer gatherings or cozy winter nights. Feel free to customize with your favorite fruits or add more spices to suit your taste. Give it a try, and enjoy this delightful dessert!

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The Best Southern Peach Cobbler Recipe

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• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8

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Description

Indulge in the delightful flavors of The Best Southern Peach Cobbler Recipe, a warm and comforting dessert that captures the essence of home-cooked goodness. This cobbler features sweet, juicy peaches enveloped in a buttery, flaky crust, making it an ideal treat for family gatherings or cozy evenings at home. Using frozen peaches allows for easy preparation without sacrificing flavor, while a blend of vanilla and spices enhances its irresistible aroma. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an unforgettable dessert experience that will leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract (optional)
• 2 cups All-purpose flour
• 1 stick Cold unsalted butter
• 2 teaspoons Baking powder
• 1/2 teaspoon Salt
• 1 tablespoon Cinnamon
• 1/2 tablespoon Cinnamon (reserve for garnishment)
• 1/2 teaspoon Nutmeg
• 2 teaspoons Corn starch
• 1 teaspoon Cream of tartar
• 1/2 stick Butter (unsalted, room temperature)
• 2 tablespoons Water
• 1 teaspoon Fresh lemon juice
• 1/4 cup Boiling hot water
• 3 tablespoons Granulated sugar (to dust top of cobbler)

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Instructions

1. Preheat your oven to 375°F.
2. In a sprayed 9×13 baking dish, combine frozen peaches, both sugars, vanilla, almond extract, cinnamon, nutmeg, cornstarch, cream of tartar, room-temperature butter, water, and lemon juice. Mix well and cover with foil; bake for 20 minutes.
3. In a mixing bowl, whisk together flour, both sugars, baking powder, salt, and half tablespoon cinnamon.
4. Incorporate cold butter into the flour mixture using a pastry cutter until crumbly.
5. Add hot water to the dry mixture; stir gently until just combined.
6. Spoon cobbler dough over baked peaches in golf ball-sized portions.
7. Sprinkle remaining sugar and cinnamon on top; return to the oven uncovered and bake for another 30–45 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1/8 of recipe (approximately 160g)
• Calories: 280
• Sugar: 42g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg