Description
Indulge in the delightful flavors of The Best Southern Peach Cobbler Recipe, a warm and comforting dessert that captures the essence of home-cooked goodness. This cobbler features sweet, juicy peaches enveloped in a buttery, flaky crust, making it an ideal treat for family gatherings or cozy evenings at home. Using frozen peaches allows for easy preparation without sacrificing flavor, while a blend of vanilla and spices enhances its irresistible aroma. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an unforgettable dessert experience that will leave everyone asking for seconds.
Ingredients
Scale
- 2 bags Frozen peaches (20 ounces each)
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Almond extract (optional)
- 2 cups All-purpose flour
- 1 stick Cold unsalted butter
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1 tablespoon Cinnamon
- 1/2 tablespoon Cinnamon (reserve for garnishment)
- 1/2 teaspoon Nutmeg
- 2 teaspoons Corn starch
- 1 teaspoon Cream of tartar
- 1/2 stick Butter (unsalted, room temperature)
- 2 tablespoons Water
- 1 teaspoon Fresh lemon juice
- 1/4 cup Boiling hot water
- 3 tablespoons Granulated sugar (to dust top of cobbler)
Instructions
- Preheat your oven to 375°F.
- In a sprayed 9×13 baking dish, combine frozen peaches, both sugars, vanilla, almond extract, cinnamon, nutmeg, cornstarch, cream of tartar, room-temperature butter, water, and lemon juice. Mix well and cover with foil; bake for 20 minutes.
- In a mixing bowl, whisk together flour, both sugars, baking powder, salt, and half tablespoon cinnamon.
- Incorporate cold butter into the flour mixture using a pastry cutter until crumbly.
- Add hot water to the dry mixture; stir gently until just combined.
- Spoon cobbler dough over baked peaches in golf ball-sized portions.
- Sprinkle remaining sugar and cinnamon on top; return to the oven uncovered and bake for another 30–45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 of recipe (approximately 160g)
- Calories: 280
- Sugar: 42g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg