Description
Indulge in the delightful taste of The Best Southern Peach Cobbler Recipe, a classic dessert that embodies the essence of summer. With its warm, sweet peaches enveloped in a flaky and buttery topping, this cobbler is perfect for family gatherings, potlucks, or cozy nights at home. Its simple preparation and rich flavors make it a go-to recipe that will quickly become a beloved favorite in your kitchen. Serve it warm, with or without ice cream, and enjoy a comforting dessert that satisfies every craving.
Ingredients
Scale
- 2 bags Frozen peaches (20 ounces each)
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 2 cups All-purpose flour
- 1 stick Unsalted butter (cold)
- 1 tablespoon Baking powder
- 1 teaspoon Vanilla extract
- Fresh lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a sprayed 9×13 baking dish, combine frozen peaches with sugars, vanilla extract, lemon juice, and spices. Mix well and bake covered for 20 minutes.
- While baking, mix flour, sugars, baking powder, salt, and cold butter until crumbly.
- Stir in boiling water until just combined to form a drop biscuit-like dough.
- Spoon dollops of dough over baked peaches and sprinkle with mixed sugar and cinnamon. Bake uncovered for another 30–45 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 35g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg