Description
Indulge in The Best Vegan Apple Crumble, a warm and comforting dessert that’s perfect for any occasion. This delightful dish features tender, spiced apples enveloped in a luscious caramel-like sauce, topped with a buttery and crisp streusel. It’s an ideal treat for family gatherings or cozy nights at home, ensuring everyone at the table is satisfied. With options for gluten-free and sugar-free variations, this apple crumble caters to diverse dietary preferences while remaining deliciously indulgent.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup melted vegan butter
- 5 cooking apples (peeled, cored, sliced)
- 2 tablespoons lemon juice
- ¼ cup flour (for apple filling)
- ½ tablespoon pumpkin pie spice
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8 baking dish.
- In a medium bowl, combine crumble topping ingredients until crumbly; set aside.
- In a large bowl, mix sliced apples with lemon juice, sugars, flour, cinnamon, and pumpkin pie spice until evenly coated.
- Layer the apple filling in the baking dish and top with crumble mixture.
- Bake for 50 to 55 minutes until golden brown. Allow to cool for about 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 18g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg