The Easiest Southern Peach Cobbler

Get ready to indulge in The Easiest Southern Peach Cobbler! This delightful dessert is perfect for any occasion, from summer barbecues to cozy family dinners. With its buttery crisp topping and juicy peach filling, it’s a crowd-pleaser that everyone will love. Whether you use fresh or canned peaches, this recipe delivers a comforting taste of the South that will melt in your mouth.

Why You’ll Love This Recipe

• Quick and Easy: With only a few simple steps, you can whip up this delicious cobbler in no time.
• Versatile Ingredients: Use fresh or canned peaches based on availability and preference.
• Irresistible Flavor: The combination of cinnamon, nutmeg, and vanilla creates a warm, inviting taste.
• Perfect for Sharing: This recipe serves 10, making it ideal for gatherings with family and friends.
• Serve Warm or Cold: Enjoy it straight from the oven or chilled as a refreshing treat.

Tools and Preparation

To make The Easiest Southern Peach Cobbler, gather your tools and get ready to bake! Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×13 baking dish
• Mixing bowls
• Measuring cups and spoons
• Spoon or spatula

Importance of Each Tool

• 9×13 baking dish: This size is perfect for even baking and allows ample space for serving.
• Mixing bowls: Essential for combining ingredients thoroughly without spills.
• Measuring cups and spoons: Accurate measurements ensure the right texture and flavor.
• Spoon or spatula: Helps in mixing and spreading ingredients evenly for the best results.

Ingredients

For this delightful cobbler, gather the following ingredients:

For the Peach Filling

• 2 29 oz canned peaches in heavy syrup (Only use the peach juice from one can, not both.)
• 1/4 cup granulated sugar (Add more or less depending on your taste)
• 5 tbsp melted unsalted butter
• 2 1/2 tsp lemon juice
• 2 tsp vanilla extract
• 1/8 tsp salt

For the Cobbler Topping

• 2 cups flour
• 2 tsp baking powder
• 1 1/2 cup granulated sugar
• 1 pinch nutmeg (small pinch)
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup melted unsalted butter

How to Make The Easiest Southern Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. Pour the first can of peaches along with its juices into a 9×13 baking dish. Drain the second can of peaches and add only those to the dish without any juice.

Step 2: Prepare the Peach Mixture

Add melted butter, a pinch of salt, lemon juice, sugar, and vanilla extract to the peaches in the pan. Mix well until combined.

Step 3: Make the Cobbler Topping

In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mix thoroughly. Pour this flour mixture over the top of your peach filling. Ensure you cover most of the cobbler with flour.

Step 4: Smooth Out the Flour Mixture

Using clean hands or a large spoon’s back, smooth out the flour mixture across the top. It should be an even layer without lumps.

Step 5: Drizzle with Butter & Bake

Starting at one end of your pan, drizzle melted butter over the flour mixture. Bake for 15 minutes at 400 degrees F. Then reduce temperature to 375 degrees F and bake for another hour or until golden brown on top. Serve warm with ice cream for an extra treat!

Enjoy making this delicious summer dessert!

How to Serve The Easiest Southern Peach Cobbler

Serving your peach cobbler can elevate the dessert experience. Here are some delightful suggestions to enhance your serving presentation and flavor profile.

A La Mode

• Serve warm slices of the cobbler topped with a scoop of vanilla ice cream. The creaminess complements the fruity filling perfectly.

Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy finish that balances the sweetness of the cobbler.

Fresh Mint Garnish

• Garnish with fresh mint leaves to add a pop of color and a refreshing taste that contrasts beautifully with the peaches.

Drizzle of Honey

• Drizzle a touch of honey over each serving for added sweetness and a beautiful glaze that enhances the visual appeal.

Cinnamon Sugar Sprinkle

• Dust a sprinkle of cinnamon sugar on top just before serving for an extra layer of flavor that ties in with the spices in the dish.

Citrus Zest

• Grate some lemon or orange zest over the cobbler right before serving to introduce a bright, zesty note that refreshes the palate.

How to Perfect The Easiest Southern Peach Cobbler

Perfecting your peach cobbler can make all the difference in taste and texture. Here are some tips to ensure your dessert turns out delicious every time.

• Use Ripe Peaches – If using fresh peaches, choose ripe ones for maximum flavor and sweetness. They should yield slightly when pressed.
• Adjust Sugar Levels – Taste your peaches beforehand; if they are really sweet, consider reducing the sugar in your recipe.
• Don’t Skip the Butter – Generous amounts of melted butter not only enhance flavor but also contribute to that crispy topping everyone loves.
• Bake Until Golden – Ensure you bake until the top is nicely golden brown; this indicates that it’s cooked through and has developed a great texture.
• Let It Rest – Allow your cobbler to cool for about 10-15 minutes before serving. This helps set the filling, making it easier to slice.
• Experiment with Spices – Feel free to adjust or add spices like cloves or ginger for more depth in flavor, depending on your personal preference.

Best Side Dishes for The Easiest Southern Peach Cobbler

Pairing side dishes with your peach cobbler can create a well-rounded meal. Here are some great options to enjoy alongside this delightful dessert.

1. Classic Vanilla Ice Cream – A simple scoop complements the warm cobbler while adding creamy richness.
2. Coconut Cream Pie – The tropical flavors provide an exciting contrast while maintaining a sweet theme.
3. Fruit Salad – A refreshing mix of seasonal fruits creates balance and adds freshness to your dessert plate.
4. Buttermilk Biscuits – Flaky biscuits serve as a perfect vehicle for scooping up peach goodness, enhancing each bite.
5. Cornbread Muffins – Their slightly sweet flavor pairs wonderfully with fruit desserts, offering texture variety.
6. Chocolate Chip Cookies – For chocolate lovers, these cookies add indulgence and richness that pairs well with fruit desserts.
7. Lemon Bars – Their tartness provides a nice juxtaposition against the sweetness of peach cobbler.
8. Pecan Pie Bites – These small bites offer nutty crunchiness and sweetness, complementing the soft texture of cobbler perfectly.

Common Mistakes to Avoid

Creating the perfect Southern Peach Cobbler can be a delightful experience, but there are common pitfalls to watch out for.

• Using all the peach juice: Using juice from both cans can make the cobbler too watery. Only use the juice from one can to keep it just right.
• Not mixing ingredients well: Failing to mix your peaches and syrup enough can lead to uneven flavor. Make sure to combine everything thoroughly for a balanced taste.
• Overbaking or underbaking: Baking for too long or too short can ruin the cobbler’s texture. Keep an eye on it, especially when changing temperatures, for that golden brown finish.
• Ignoring ingredient temperature: Using cold butter instead of melted can affect how the topping bakes. Ensure your butter is melted for optimal results.
• Skipping spices: Not adding nutmeg or cinnamon means missing out on essential flavors. These spices enhance the taste, so don’t skip them!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cobbler in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing The Easiest Southern Peach Cobbler

• Wrap portions tightly in plastic wrap and then in aluminum foil.
• The cobbler can be frozen for up to 3 months.

Reheating The Easiest Southern Peach Cobbler

• Oven: Preheat to 350°F and heat for about 20 minutes until warm throughout.
• Microwave: Place a slice on a plate and heat in 30-second intervals until warm.
• Stovetop: Heat in a skillet over low heat, covering with a lid until warmed.

Frequently Asked Questions

What makes The Easiest Southern Peach Cobbler different?

The Easiest Southern Peach Cobbler stands out due to its simple preparation and delicious buttery topping that melts in your mouth.

Can I use fresh peaches instead of canned?

Yes! Fresh peaches can be used; just peel and slice about 4-5 ripe peaches for this recipe.

How do I know when my peach cobbler is done?

Your cobbler is ready when the top is golden brown and crisp. A toothpick inserted into the center should come out clean.

Is this recipe customizable?

Absolutely! You can add berries or other fruits for variation, or adjust sugar levels based on your sweetness preference.

Final Thoughts

The Easiest Southern Peach Cobbler is not only delicious but also versatile, perfect for summer gatherings or cozy evenings at home. Experiment with different fruits or toppings like whipped cream or ice cream to make it uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Easiest Southern Peach Cobbler

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• Author: Amelia
• Total Time: 1 hour 30 minutes
• Yield: Serves about 10 1x

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Description

Indulge in The Easiest Southern Peach Cobbler, a delightful dessert that captures the essence of summer with its buttery crisp topping and juicy peach filling. Perfect for any gathering, this cobbler is simple to prepare and can be made with fresh or canned peaches, making it versatile and convenient. The warm blend of cinnamon, nutmeg, and vanilla elevates its flavor profile, ensuring that every bite melts in your mouth. Serve it warm with ice cream or chilled for a refreshing treat that everyone will love.

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Ingredients

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• 2 cans (29 oz each) peaches in heavy syrup (use juice from one can)
• 1/4 cup granulated sugar
• 5 tbsp melted unsalted butter (for filling)
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar (for topping)
• 2 tsp baking powder
• 1 tsp cinnamon
• 2 tsp vanilla extract
• 2 1/2 tsp lemon juice
• Salt

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Instructions

1. Preheat your oven to 400°F. Pour the first can of peaches and its juice into a 9×13 baking dish; drain the second can and add just the peaches.
2. Combine melted butter, sugar, lemon juice, vanilla extract, and salt with the peaches. Mix until well combined.
3. In a separate bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Spread this mixture evenly over the peach filling.
4. Drizzle melted butter over the flour topping.
5. Bake at 400°F for 15 minutes; then reduce temperature to 375°F and bake for an additional hour until golden brown.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 320
• Sugar: 30g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg