Description
Indulge in The Easiest Southern Peach Cobbler, a delightful dessert that captures the essence of summer with its buttery crisp topping and juicy peach filling. Perfect for any gathering, this cobbler is simple to prepare and can be made with fresh or canned peaches, making it versatile and convenient. The warm blend of cinnamon, nutmeg, and vanilla elevates its flavor profile, ensuring that every bite melts in your mouth. Serve it warm with ice cream or chilled for a refreshing treat that everyone will love.
Ingredients
Scale
- 2 cans (29 oz each) peaches in heavy syrup (use juice from one can)
- 1/4 cup granulated sugar
- 5 tbsp melted unsalted butter (for filling)
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for topping)
- 2 tsp baking powder
- 1 tsp cinnamon
- 2 tsp vanilla extract
- 2 1/2 tsp lemon juice
- Salt
Instructions
- Preheat your oven to 400°F. Pour the first can of peaches and its juice into a 9×13 baking dish; drain the second can and add just the peaches.
- Combine melted butter, sugar, lemon juice, vanilla extract, and salt with the peaches. Mix until well combined.
- In a separate bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Spread this mixture evenly over the peach filling.
- Drizzle melted butter over the flour topping.
- Bake at 400°F for 15 minutes; then reduce temperature to 375°F and bake for an additional hour until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg