Description
Indulge in the warmth and richness of The Pioneer Woman Chili, a comforting dish that’s perfect for family dinners or gatherings. This hearty chili combines tender ground beef or turkey with a medley of spices, beans, and fresh vegetables, creating a flavor profile that is both satisfying and customizable. Whether you’re looking to spice things up or keep it mild, this easy chili recipe is perfect for all skill levels. Serve it alongside cornbread or tortilla chips for a complete meal that everyone will love.
Ingredients
Scale
- 2 lbs ground beef (or ground turkey)
- 1 small onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 2–3 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp cayenne pepper (optional)
- Salt and black pepper, to taste
Instructions
- In a large pot over medium heat, sauté the diced onion and green bell pepper until softened (about 5 minutes). Add minced garlic and cook for an additional 1-2 minutes.
- Add the ground beef or turkey to the pot. Cook until browned while breaking it apart with a wooden spoon. Drain excess fat if necessary.
- Stir in diced tomatoes (with juice), tomato sauce, beef broth, kidney beans, pinto beans, chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper.
- Bring to a boil; reduce the heat to low and let it simmer uncovered for about 1 hour, stirring occasionally.
- Once thickened to your liking, serve hot with optional toppings like shredded cheese or avocado slices.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 80mg