Description
Indulge in the comforting flavors of Three Cheese Manicotti, a delightful baked pasta dish that brings joy to any table. This recipe features tender manicotti shells generously stuffed with a rich blend of creamy ricotta, gooey mozzarella, and sharp Parmesan cheese, all enveloped in a savory tomato sauce. Perfect for family dinners or entertaining guests, this easy-to-make dish guarantees satisfaction with every bite. Whether you’re enjoying a cozy night in or celebrating a special occasion, Three Cheese Manicotti is sure to impress both kids and adults alike.
Ingredients
Scale
- 8 ounces manicotti shells
- 4 cups shredded mozzarella cheese (divided)
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 large egg
- 2 tablespoons dried basil
- 1 jar (26 ounces) pasta sauce
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
- Cook manicotti shells in boiling salted water for 8-10 minutes until al dente; drain and set aside.
- In a mixing bowl, combine 3 cups of mozzarella, ricotta, Parmesan, garlic, egg, and basil; mix well.
- Stuff each manicotti shell with the cheese mixture.
- Spread half of the pasta sauce on the bottom of the baking dish; place stuffed shells on top and cover with remaining sauce. Sprinkle with the remaining mozzarella.
- Bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg